APA (7th ed.) Citation

Ahmad, J., Khan, I., Johnson, S., Alam, I., & Din, Z. (2017). Effect of Incorporating Stevia and Moringa in Cookies on Postprandial Glycemia, Appetite, Palatability, and Gastrointestinal Well-Being. American College of Nutrition.

Chicago Style (17th ed.) Citation

Ahmad, J., I. Khan, Stuart Johnson, I. Alam, and Z. Din. Effect of Incorporating Stevia and Moringa in Cookies on Postprandial Glycemia, Appetite, Palatability, and Gastrointestinal Well-Being. American College of Nutrition, 2017.

MLA (9th ed.) Citation

Ahmad, J., et al. Effect of Incorporating Stevia and Moringa in Cookies on Postprandial Glycemia, Appetite, Palatability, and Gastrointestinal Well-Being. American College of Nutrition, 2017.