APA (7th ed.) Citation

Nguyen, D., Busetti, F., Johnson, S., & Solah, V. (2018). Degradation of ß-casomorphins and identification of degradation products during yoghurt processing using liquid chromatography coupled with high resolution mass spectrometry. Elsevier.

Chicago Style (17th ed.) Citation

Nguyen, D., F. Busetti, Stuart Johnson, and Vicky Solah. Degradation of ß-casomorphins and Identification of Degradation Products During Yoghurt Processing Using Liquid Chromatography Coupled with High Resolution Mass Spectrometry. Elsevier, 2018.

MLA (9th ed.) Citation

Nguyen, D., et al. Degradation of ß-casomorphins and Identification of Degradation Products During Yoghurt Processing Using Liquid Chromatography Coupled with High Resolution Mass Spectrometry. Elsevier, 2018.