The cook

QR Code

The cook

Bibliographic Details
Main Author:	Whish-Wilson, David
Format:	Journal Article
Published:	Westerly Centre, UWA 2014
Online Access:	http://hdl.handle.net/20.500.11937/61985

Similar Items

The Perth Freight Link: Stranger than fiction
by: Whish-Wilson, David
Published: (2017)

Wish for Peace at the City of Canning War Memorial
by: Whish-Wilson, David
Published: (2015)

The Chronological History of Perth
by: Whish-Wilson, David
Published: (2015)

Saying Goodbye
by: Whish-Wilson, David
Published: (2016)

Old Scores
by: Whish-Wilson, David
Published: (2016)

The Golden Years: 1986-1995 (vol 59, pg 2, 2014)
by: Whish-Wilson, David
Published: (2015)

Criminal Perth
by: Whish-Wilson, David
Published: (2016)

Koombana Bay plaques
by: Whish-Wilson, David
Published: (2018)

Cathedral Square: the historic heart of Perth
by: Whish-Wilson, David
Published: (2019)

In savage freedom
by: Whish-Wilson, David
Published: (2012)

Griffith Review
by: Whish-Wilson, David
Published: (2005)

Perth
by: Whish-Wilson, David
Published: (2013)

Line of Sight
by: Whish-Wilson, David
Published: (2010)

Salt-boy
by: Whish-Wilson, David
Published: (2016)

Trance, text & the creative state
by: Whish-Wilson, David
Published: (2009)

Return to the scene: Line of sight
by: Whish-Wilson, David
Published: (2011)

Zero at the Bone
by: Whish-Wilson, David
Published: (2013)

The Year's Work In Fiction
by: Whish-Wilson, David
Published: (2011)

DERBY: WA FOOTY FANS ON THE GAME'S GREATEST RIVALRY
by: Whish-Wilson, David, et al.
Published: (2017)

Entitlement 1
by: Whish-Wilson, David, et al.
Published: (2016)

The Frank Swann Series
by: Whish-Wilson, David, et al.
Published: (2015)

Guest editorial: To cook or not to cook – what are the barriers?
by: Caraher, M., et al.
Published: (2017)

Cooking fresh
by: Christopher Toh,
Published: (2017)

Study of Chinese household cooking practices: energy and cooking fumes
by: Wang, Hong
Published: (2017)

Derby WA Footy Fans on the Game's Greatest Rivalry
by: Gorman, Sean, et al.
Published: (2017)

Healthy cooking with additive
by: Babulal, Veena
Published: (2015)

A cooking machine.
by: Shamsuddin, Rosnah
Published: (2010)

Development of efficient designs of cooking systems. III. Kinetics of cooking and quality of cooked food, including nutrients, anti-nutrients, taste, and flavor
by: Singhal, R., et al.
Published: (2012)

Effect of cooking methods and cooking oils on color, texture and antioxidative properties of brown rice
by: Chen, Jia Ling
Published: (2023)

A twenty-first century grassroots protest
by: Whish-Wilson, David, et al.
Published: (2017)

'Save With Simple Home-Cooking'
by: New Straits Times, Jennifer Gomez and Joseph Sipalan
Published: (2008)

Soya/alginate interactions in extrusion cooking
by: Oates, Christopher G,
Published: (1988)

Effectiveness of Australian cooking skill interventions
by: Begley, Andrea, et al.
Published: (2017)

Biodiesel from waste cooking oil
by: Alam, Md. Zahangir, et al.
Published: (2007)

Should cooking be a dietetic competency?
by: Begley, Andrea, et al.
Published: (2010)

Effects of cooking temperature in repetitive cooking-chilling cycles on resistant starch content and quality characteristics of fish crackers
by: Mohd Nor, Mohd Zuhair, et al.
Published: (2015)

Increasing resistant starch content in fish crackers through different cooking temperatures in repetitive cooking-chilling cycles
by: Mohd Nor, Mohd Zuhair, et al.
Published: (2012)

Are cooking skills essential to improving public health?
by: Begley, Andrea
Published: (2017)

Waste cooking oil utilization for biodiesel production
by: Mohiuddin, A. K. M., et al.
Published: (2011)

Effect of cooking method on the physicochemical properties of tomatoes
by: Arnida Hani Teh,, et al.
Published: (2024)