Information Technology Diffusion in Malaysia's Foodservice Industry

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Information Technology Diffusion in Malaysia's Foodservice Industry

Purpose: The purpose of this paper is to investigate how three organizational factors – affiliation, sufficient capital and company age – related to 323 Malaysian foodservice companies' diffusion of six information technology (IT) applications. The IT applications, basic or advanced, respective...

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Bibliographic Details
Main Authors:	Ismail, A., Zorn, Steffen, Boo, H.C., Murali, S., Murphy, J.
Format:	Journal Article
Published:	Emerald Group Publishing Limited 2013
Online Access:	http://hdl.handle.net/20.500.11937/61672

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