Information Technology Diffusion in Malaysia's Foodservice Industry
Purpose: The purpose of this paper is to investigate how three organizational factors – affiliation, sufficient capital and company age – related to 323 Malaysian foodservice companies' diffusion of six information technology (IT) applications. The IT applications, basic or advanced, respective...
| Main Authors: | , , , , |
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| Format: | Journal Article |
| Published: |
Emerald Group Publishing Limited
2013
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| Online Access: | http://hdl.handle.net/20.500.11937/61672 |