Experimental Characterization and Modeling Microwave Heating of Oil Palm Fruits and Bunches

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Experimental Characterization and Modeling Microwave Heating of Oil Palm Fruits and Bunches

The implementation of microwave in oil palm processing operations provides extensive heat generation to accelerate the removal of moisture compared to the conventional method. The characterizations and the effects of microwave heating on oil palm fruits and bunches are investigated. In addition, a m...

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Bibliographic Details
Main Author:	Chang, Sze Ling Jessie
Format:	Thesis
Published:	Curtin University 2017
Online Access:	http://hdl.handle.net/20.500.11937/59685

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