Prevalence of occupational exposure to asthmagens derived from animals, fish and/or shellfish among Australian workers.

Objective: Several animal, fish and/or shellfish derived substances encountered in the workplace can initiate or exacerbate asthma. The aims of this study were: to produce a population-based estimate of the current prevalence of occupational exposure to animal, fish and/or shellfish derived asthmage...

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Main Authors: El-Zaemey, S., Carey, R., Darcey, E., Reid, A., Glass, D., Benke, G., Driscoll, T., Peters, S., Si, S., Abramson, M., Fritschi, Lin
Format: Journal Article
Published: 2017
Online Access:http://hdl.handle.net/20.500.11937/59560
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author El-Zaemey, S.
Carey, R.
Darcey, E.
Reid, A.
Glass, D.
Benke, G.
Driscoll, T.
Peters, S.
Si, S.
Abramson, M.
Fritschi, Lin
author_facet El-Zaemey, S.
Carey, R.
Darcey, E.
Reid, A.
Glass, D.
Benke, G.
Driscoll, T.
Peters, S.
Si, S.
Abramson, M.
Fritschi, Lin
author_sort El-Zaemey, S.
building Curtin Institutional Repository
collection Online Access
description Objective: Several animal, fish and/or shellfish derived substances encountered in the workplace can initiate or exacerbate asthma. The aims of this study were: to produce a population-based estimate of the current prevalence of occupational exposure to animal, fish and/or shellfish derived asthmagens, to identify the main circumstances of exposures and to identify occupations with the highest proportions of exposed respondents. Methods: We used data from the Australian Work Exposure Study-Asthma, a national telephone survey that investigated the current prevalence of occupational exposure to asthmagens among Australian workers. A web-based tool was used to collect job task information and assign exposure to asthmagens, including animal, fish and/or shellfish derived asthmagens. Prevalence ratios to determine risk factors for exposure were estimated using modified Poisson regression. Results: Of the 4878 respondents, 12.4% were exposed to asthmagens derived from animals, fish and/or shellfish. Exposure to these asthmagens was significantly higher in workers residing in regional and remote areas, compared with major cities. The main circumstance of exposure to animal derived asthmagens was through cleaning up rat/mice infestations, while the main circumstance of exposure to fish and/or shellfish derived asthmagens was through preparing and cooking salmon. Occupational groups with the highest proportion of exposure to animal or fish and/or shellfish derived asthmagens were farmers/animal workers and food workers, respectively. Conclusions: This is the first study investigating occupational exposure to animal, fish and/or shellfish derived asthmagens in a nationwide working population. The results of this study can be used to inform the direction of occupational interventions and policies to reduce work-related asthma.
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spelling curtin-20.500.11937-595602020-06-02T01:00:54Z Prevalence of occupational exposure to asthmagens derived from animals, fish and/or shellfish among Australian workers. El-Zaemey, S. Carey, R. Darcey, E. Reid, A. Glass, D. Benke, G. Driscoll, T. Peters, S. Si, S. Abramson, M. Fritschi, Lin Objective: Several animal, fish and/or shellfish derived substances encountered in the workplace can initiate or exacerbate asthma. The aims of this study were: to produce a population-based estimate of the current prevalence of occupational exposure to animal, fish and/or shellfish derived asthmagens, to identify the main circumstances of exposures and to identify occupations with the highest proportions of exposed respondents. Methods: We used data from the Australian Work Exposure Study-Asthma, a national telephone survey that investigated the current prevalence of occupational exposure to asthmagens among Australian workers. A web-based tool was used to collect job task information and assign exposure to asthmagens, including animal, fish and/or shellfish derived asthmagens. Prevalence ratios to determine risk factors for exposure were estimated using modified Poisson regression. Results: Of the 4878 respondents, 12.4% were exposed to asthmagens derived from animals, fish and/or shellfish. Exposure to these asthmagens was significantly higher in workers residing in regional and remote areas, compared with major cities. The main circumstance of exposure to animal derived asthmagens was through cleaning up rat/mice infestations, while the main circumstance of exposure to fish and/or shellfish derived asthmagens was through preparing and cooking salmon. Occupational groups with the highest proportion of exposure to animal or fish and/or shellfish derived asthmagens were farmers/animal workers and food workers, respectively. Conclusions: This is the first study investigating occupational exposure to animal, fish and/or shellfish derived asthmagens in a nationwide working population. The results of this study can be used to inform the direction of occupational interventions and policies to reduce work-related asthma. 2017 Journal Article http://hdl.handle.net/20.500.11937/59560 10.1136/oemed-2017-104459 restricted
spellingShingle El-Zaemey, S.
Carey, R.
Darcey, E.
Reid, A.
Glass, D.
Benke, G.
Driscoll, T.
Peters, S.
Si, S.
Abramson, M.
Fritschi, Lin
Prevalence of occupational exposure to asthmagens derived from animals, fish and/or shellfish among Australian workers.
title Prevalence of occupational exposure to asthmagens derived from animals, fish and/or shellfish among Australian workers.
title_full Prevalence of occupational exposure to asthmagens derived from animals, fish and/or shellfish among Australian workers.
title_fullStr Prevalence of occupational exposure to asthmagens derived from animals, fish and/or shellfish among Australian workers.
title_full_unstemmed Prevalence of occupational exposure to asthmagens derived from animals, fish and/or shellfish among Australian workers.
title_short Prevalence of occupational exposure to asthmagens derived from animals, fish and/or shellfish among Australian workers.
title_sort prevalence of occupational exposure to asthmagens derived from animals, fish and/or shellfish among australian workers.
url http://hdl.handle.net/20.500.11937/59560