Habitual Tea Consumption Reduces Prostate Cancer Risk in Vietnamese Men: a Case-Control Study

QR Code

Habitual Tea Consumption Reduces Prostate Cancer Risk in Vietnamese Men: a Case-Control Study

Background: An upward trend has been noted for the incidence of prostate cancer (PCa) in Vietnam, but information is limited on modifiable factors associated with this form of cancer. This case-control study was conducted to ascertain any relationship between habitual tea consumption and PCa risk. M...

Full description

Bibliographic Details
Main Authors:	Hoang, V., Lee, Andy, Pham, N., Xu, Dan, Binns, Colin
Format:	Journal Article
Published:	Asian Pacific Organization for Cancer Prevention 2016
Online Access:	http://hdl.handle.net/20.500.11937/59490

Similar Items

Habitual tea drinking associated with a lower risk of type 2 diabetes in Vietnamese adults
by: Nguyen, C., et al.
Published: (2018)

Tea, coffee and prostate cancer
by: Lee, Andy, et al.
Published: (2009)

Soybeans, Green Tea and Prostate Cancer Risk
by: Jian, Le, et al.
Published: (2008)

Tea consumption reduces ovarian cancer risk
by: Lee, Andy, et al.
Published: (2012)

Tea and lycopene protect against prostate cancer
by: Jian, Le, et al.
Published: (2007)

Prostate Cancer Risk Reduced by Physical Activity Even Among Men With Prolonged Sitting Time: A Study From Vietnam
by: Van Hoang, D., et al.
Published: (2018)

Does the Consumption of Green Tea Reduce the Risk of Lung Cancer Among Smokers?
by: Liang, Wenbin, et al.
Published: (2007)

Coffee Consumption and Prostate Cancer
by: Hoang, D., et al.
Published: (2014)

Association between green tea consumption and lung cancer risk
by: Lee, Andy, et al.
Published: (2010)

Protective effect of green tea against prostate cancer: A case-control study in southeast China
by: Jian, Le, et al.
Published: (2004)

Tea consumption and ovarian cancer risk: a case-control study in China
by: Zhang, Min, et al.
Published: (2002)

Habitual physical activity reduces risk of ovarian cancer: a case–control Study in Southern China
by: Lee, Andy, et al.
Published: (2013)

Protective Aspects of Tea and Prostate Cancer: Emerging Evidence
by: Lee, Andy, et al.
Published: (2013)

Tea, coffee and prostate cancer: A case-control study in Vietnam
by: Hoang, Dong Van
Published: (2016)

Dietary Carotenoid Intakes and Prostate Cancer Risk: A Case-Control Study from Vietnam
by: Van Hoang, D., et al.
Published: (2018)

Do preserved foods increase prostate cancer risk?
by: Jian, Le, et al.
Published: (2004)

Lycopene and prostate cancer: emerging evidence
by: Fraser, Michelle, et al.
Published: (2005)

Epidemiology and Prevention of Prostate Cancer in Vietnam
by: Dong, H., et al.
Published: (2014)

Soyfood and isoflavone intake and risk of type 2 diabetes in Vietnamese adults.
by: Nguyen, C., et al.
Published: (2017)

Habitual physical activity reduces the risk of ischemic stroke: A case-control study in southern China
by: Liang, Wenbin, et al.
Published: (2009)

Possible role for green tea in ovarian cancer prevention
by: Lee, Andy, et al.
Published: (2005)

Fruit and Vegetable Consumption Associated with Reduced Risk of Epithelial Ovarian Cancer in Southern Chinese Women
by: Tang, Li, et al.
Published: (2014)

Moderate physical activity and prostate cancer risk: a case-control study in China
by: Jian, Le, et al.
Published: (2005)

Do dietary lycopene and other carotenoids protect against prostate cancer?
by: Jian, Le, et al.
Published: (2005)

Tea consumption and ischemic stroke risk: A case-control study in southern China
by: Liang, Wenbin, et al.
Published: (2009)

Men, culture and hegemonic masculinity: understanding the experience of prostate cancer
by: Wall, D., et al.
Published: (2005)

Tea, Coffee, and Milk Consumption and Colorectal Cancer Risk
by: Green, C., et al.
Published: (2014)

Dietary fibre intake associated with reduced risk of oesophageal cancer in Xinjiang, China
by: Tang, L., et al.
Published: (2013)

Objectively measured physical activity of Vietnamese adults with type 2 diabetes: Opportunities to intervene
by: Jancey, Jonine, et al.
Published: (2019)

Tea or coffee? A case study on evidence for dietary advice
by: Binns, Colin, et al.
Published: (2008)

Soya and isoflavone intakes associated with reduced risk of oesophageal cancer in north-west China
by: Tang, L., et al.
Published: (2014)

Fruit and Vegetable Consumption and Risk of Esophageal Cancer: A Case-Control Study in North-West China
by: Tang, Li, et al.
Published: (2014)

Issues faced by unaffected men with a family history of prostate cancer: a multidisciplinary overview
by: Wakefield, C., et al.
Published: (2008)

Tea drinking, diet and ischemic stroke prevention in China: a future perspective
by: Liang, Wenbin, et al.
Published: (2009)

Ovarian cancer risk is reduced by prolonged lactation: A case-control study in southern China
by: Su, D., et al.
Published: (2013)

Is alcohol consumption a risk factor for prostate cancer? A systematic review and meta-analysis.
by: Zhao, J., et al.
Published: (2016)

White rice consumption and risk of esophageal cancer in Xinjiang Uyghur Autonomous Region, northwest China: a case-control study
by: Tang, Li, et al.
Published: (2015)

Soy consumption reduces risk of ischemic stroke: A case-control study in southern China
by: Liang, Wenbin, et al.
Published: (2009)

Validity of a food-frequency questionnaire for elderly men in southeast China
by: Jian, Le, et al.
Published: (2006)

Green Tea Consumption and Male Urinary Incontinence: A Community-based Study in Napan
by: Lee, Andy
Published: (2012)

Cannot write session to /tmp/vufind_sessions/sess_k1fsc05r724td8b2i8c37m8hbf