Polyphenols and health: Interactions between fibre, plant polyphenols and the gut microbiota

QR Code

Polyphenols and health: Interactions between fibre, plant polyphenols and the gut microbiota

A high-fibre diet and one rich in fruit and vegetables have long been associated with lower risk of chronic disease. There are several possible mechanisms underpinning these associations, but one likely important factor is the production of bioactive molecules from plant-based foods by the bacteria...

Full description

Bibliographic Details
Main Authors:	Edwards, Christine, Havlik, J., Cong, W., Mullen, W., Preston, T., Morrison, D., Combet, E.
Format:	Journal Article
Published:	Wiley-Blackwell Publishing Ltd. 2017
Online Access:	http://hdl.handle.net/20.500.11937/59194

Similar Items

Utilising polyphenols for the clinical management of Candida albicans biofilms
by: Shahzad, M., et al.
Published: (2014)

A polyphenol-enriched diet and Ascaris suum infection modulate mucosal immune responses and gut microbiota composition in pigs
by: Williams, Andrew R., et al.
Published: (2017)

Utilizing nutritional and polyphenolic compounds in underutilized plant seeds for health application
by: Zaini, Nur Syamimi, et al.
Published: (2022)

Mycotoxin: its impact on gut health and microbiota
by: Liew, Winnie Pui Pui, et al.
Published: (2018)

Metagenomic studies of the gut microbiota: the snake gut microbiota as a model organism
by: Sukumaran, Salinii Nair, et al.
Published: (2018)

Role of Gut Microbiota in the Aetiology of Obesity: Proposed Mechanisms and Review of the Literature
by: Khan, M., et al.
Published: (2016)

Oxidation of polyphenols in unfermented and partly fermented cocoa beans by cocoa polyphenol oxidase and tyrosinase
by: Misnawi, ., et al.
Published: (2002)

Symbiotic and antibiotic interactions between gut commensal microbiota and host immune system
by: Malys, Mantas Kazimieras, et al.
Published: (2015)

Colonic catabolism of dietary phenolic and polyphenolic compounds from Concord grape juice
by: Stalmach, A., et al.
Published: (2013)

The vascular protective effects of polyphenols.
by: Md. Jaffri, Juliana
Published: (2011)

Encapsulation of polyphenols - A review
by: Fang, Zhongxiang, et al.
Published: (2010)

Dietary fibre intervention for gut microbiota, sleep and mental health in adults with irritable bowel syndrome: A scoping review
by: Yan, R., et al.
Published: (2021)

Colon Carcinogenesis: The interplay between diet and gut microbiota
by: Loke, Yean Leng, et al.
Published: (2020)

Extraction of polyphenol from phyllanthus niruri
by: Kee, Keing Lee
Published: (2017)

Polyphenol rich fraction and uses thereof
by: Ismail, Amin, et al.
Published: (2009)

Polyphenols in cocoa and cocoa products: is there a link between antioxidant properties and health?.
by: Ismail, Amin, et al.
Published: (2008)

The gut microbiota, environmental factors, and links to the development of food allergy
by: Lee, Khui Hung, et al.
Published: (2020)

Anticancer potential of flavonoids: polyphenols that may cure
by: Ahmed, Qamar Uddin, et al.
Published: (2018)

Optimization of polyphenols encapsulation from Orthosiphon Stamineus
by: Muhammad Mu’izzuddin, Abd Malek
Published: (2015)

New Insights into Seaweed Polyphenols on Glucose Homeostasis
by: Murugan, Amarchand Chordia, et al.
Published: (2015)

Thermal degradation kinetics of Labisia pumila’s polyphenols
by: Jolius, Gimbun, et al.
Published: (2018)

Antioxidants content and activity of polyphenol-rich mixtures
by: Azlan, Azrina, et al.
Published: (2018)

Biochemical studies of cocoa bean polyphenol oxidase
by: Pat, M Lee, et al.
Published: (1991)

Biochemical studies of cocoa bean polyphenol oxidase
by: Lee, Pat M, et al.
Published: (1991)

Stability of bromelain-polyphenol complex in pineapple juice
by: Abdul Majid, Fadzilah Adibah, et al.
Published: (2008)

Manipulation of gut microbiota using acacia gum polysaccharide
by: Rawi, Muhamad Hanif, et al.
Published: (2021)

Polyphenolic tea catechins : health promotion, disease prevention and molecular mechanisms of action
by: Umar, Kabir Mustapha, et al.
Published: (2012)

Metadata analysis for gut microbiota between indoor and street cats of Malaysia
by: Tay, Darren Dean, et al.
Published: (2021)

Effect of Strobilanthes crispus extract and individual polyphenols on lipolysis
by: Zawawi, Norhasnida
Published: (2011)

Sorghum non-extractable polyphenols: chemistry, extraction and bioactivity
by: Johnson, Stuart, et al.
Published: (2018)

Determination of polyphenols compounds of Baccaurea angulata (Belimbing Dayak)
by: Ibrahim, Muhammad, et al.
Published: (2011)

Liver and kidney protective effects of the polyphenols, tocopherols and carotenoids
by: Md. Jaffri, Juliana
Published: (2011)

Effect of spray drying and storage on the stability of bayberry polyphenols
by: Fang, Zhongxiang, et al.
Published: (2011)

Stability and controlled release enhancement of Labisia pumila's polyphenols
by: Afiqah, Yeop, et al.
Published: (2021)

Extraction and Microencapsulation of Polyphenols from Orthosiphon Stamineus Leaves
by: Sook, Fun Pang, et al.
Published: (2014)

Elucidation of thermal degradation kinetics of Labisia pumila’s polyphenols
by: Gimbun, Jolius
Published: (2016)

Microwave extraction and microencapsulation of polyphenol from phyllanthus niruri
by: Nguang, Suok Ling
Published: (2018)

Cocoa and cocoa-derived products : dietary polyphenols and beyond.
by: Mhd Jalil, Abbe Maleyki, et al.
Published: (2012)

Investigation on the effect of tea polyphenol extracts to digestion properties.
by: Abdullah, Uthumporn Utra @ Sapina
Published: (2016)

Determination of polyphenolic content of bark extracts for wood adhesives
by: Md. Tahir, Paridah, et al.
Published: (2002)