Baharudin, S. (2016). The Effects of Heat Treatment and Processing Techniques on the Quality of Australian Sweet Lupin (Lupinus Angustifolius) Flour. Curtin University.
Chicago Style (17th ed.) CitationBaharudin, Sherifah. The Effects of Heat Treatment and Processing Techniques on the Quality of Australian Sweet Lupin (Lupinus Angustifolius) Flour. Curtin University, 2016.
MLA (9th ed.) CitationBaharudin, Sherifah. The Effects of Heat Treatment and Processing Techniques on the Quality of Australian Sweet Lupin (Lupinus Angustifolius) Flour. Curtin University, 2016.
Warning: These citations may not always be 100% accurate.