Supplementation of Organic Selenium to Improve Inclusion Level of Plant-derived Proteins in the Diets of Two Commercially Important Marine Carnivorous Finfish Species

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Supplementation of Organic Selenium to Improve Inclusion Level of Plant-derived Proteins in the Diets of Two Commercially Important Marine Carnivorous Finfish Species

Effective dietary inclusion levels of plant ingredients for carnivorous marine finfish species are relatively low due to the lack of trace mineral including selenium, and the presence of antinutritional factors such as phytic acid. Dietary supplementation of organic selenium and fermentation of soyb...

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Bibliographic Details
Main Author:	Ilham
Format:	Thesis
Published:	Curtin University 2017
Online Access:	http://hdl.handle.net/20.500.11937/59004

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