Supplementation of Organic Selenium to Improve Inclusion Level of Plant-derived Proteins in the Diets of Two Commercially Important Marine Carnivorous Finfish Species
Effective dietary inclusion levels of plant ingredients for carnivorous marine finfish species are relatively low due to the lack of trace mineral including selenium, and the presence of antinutritional factors such as phytic acid. Dietary supplementation of organic selenium and fermentation of soyb...
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| Format: | Thesis |
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Curtin University
2017
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| Online Access: | http://hdl.handle.net/20.500.11937/59004 |
| _version_ | 1848760394132226048 |
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| author | Ilham |
| author_facet | Ilham |
| author_sort | Ilham |
| building | Curtin Institutional Repository |
| collection | Online Access |
| description | Effective dietary inclusion levels of plant ingredients for carnivorous marine finfish species are relatively low due to the lack of trace mineral including selenium, and the presence of antinutritional factors such as phytic acid. Dietary supplementation of organic selenium and fermentation of soybean meal and lupin meal with baker’s yeast Saccharomyces cerevisiae resulted in a higher inclusion level of plant-based ingredients after a series of laboratory trials involving yellowtail kingfish and barramundi were conducted. |
| first_indexed | 2025-11-14T10:15:05Z |
| format | Thesis |
| id | curtin-20.500.11937-59004 |
| institution | Curtin University Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-14T10:15:05Z |
| publishDate | 2017 |
| publisher | Curtin University |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | curtin-20.500.11937-590042017-11-30T05:51:35Z Supplementation of Organic Selenium to Improve Inclusion Level of Plant-derived Proteins in the Diets of Two Commercially Important Marine Carnivorous Finfish Species Ilham Effective dietary inclusion levels of plant ingredients for carnivorous marine finfish species are relatively low due to the lack of trace mineral including selenium, and the presence of antinutritional factors such as phytic acid. Dietary supplementation of organic selenium and fermentation of soybean meal and lupin meal with baker’s yeast Saccharomyces cerevisiae resulted in a higher inclusion level of plant-based ingredients after a series of laboratory trials involving yellowtail kingfish and barramundi were conducted. 2017 Thesis http://hdl.handle.net/20.500.11937/59004 Curtin University fulltext |
| spellingShingle | Ilham Supplementation of Organic Selenium to Improve Inclusion Level of Plant-derived Proteins in the Diets of Two Commercially Important Marine Carnivorous Finfish Species |
| title | Supplementation of Organic Selenium to Improve Inclusion Level of Plant-derived Proteins in the Diets of Two Commercially Important Marine Carnivorous Finfish Species |
| title_full | Supplementation of Organic Selenium to Improve Inclusion Level of Plant-derived Proteins in the Diets of Two Commercially Important Marine Carnivorous Finfish Species |
| title_fullStr | Supplementation of Organic Selenium to Improve Inclusion Level of Plant-derived Proteins in the Diets of Two Commercially Important Marine Carnivorous Finfish Species |
| title_full_unstemmed | Supplementation of Organic Selenium to Improve Inclusion Level of Plant-derived Proteins in the Diets of Two Commercially Important Marine Carnivorous Finfish Species |
| title_short | Supplementation of Organic Selenium to Improve Inclusion Level of Plant-derived Proteins in the Diets of Two Commercially Important Marine Carnivorous Finfish Species |
| title_sort | supplementation of organic selenium to improve inclusion level of plant-derived proteins in the diets of two commercially important marine carnivorous finfish species |
| url | http://hdl.handle.net/20.500.11937/59004 |