Wang, X., Appels, R., Zhang, X., Diepeveen, D., Torok, K., Tomoskozi, S., . . . Islam, S. (2017). Protein interactions during flour mixing using wheat flour with altered starch. Elsevier BV.
Chicago Style (17th ed.) CitationWang, X., et al. Protein Interactions During Flour Mixing Using Wheat Flour with Altered Starch. Elsevier BV, 2017.
MLA (9th ed.) CitationWang, X., et al. Protein Interactions During Flour Mixing Using Wheat Flour with Altered Starch. Elsevier BV, 2017.
Warning: These citations may not always be 100% accurate.