APA (7th ed.) Citation

Sharma, B., Gujral, H., & Solah, V. (2017). Effect of incorporating finger millet in wheat flour on mixolab behavior, chapatti quality and starch digestibility. Elsevier BV.

Chicago Style (17th ed.) Citation

Sharma, B., H. Gujral, and Vicky Solah. Effect of Incorporating Finger Millet in Wheat Flour on Mixolab Behavior, Chapatti Quality and Starch Digestibility. Elsevier BV, 2017.

MLA (9th ed.) Citation

Sharma, B., et al. Effect of Incorporating Finger Millet in Wheat Flour on Mixolab Behavior, Chapatti Quality and Starch Digestibility. Elsevier BV, 2017.