Effect of Zanthoxylum bungeanum Maxim on the Lipid Oxidation and Fatty Acid Composition of Dry-Cured Fish During Processing

QR Code

Effect of Zanthoxylum bungeanum Maxim on the Lipid Oxidation and Fatty Acid Composition of Dry-Cured Fish During Processing

© 2016 Wiley Periodicals, Inc. The Chinese traditional dry-cured grass carp fish (Layú) was processed without (A) and with (B, 2%, W/W) Chinese prickly ash, Zanthoxylum Bungeanum Maxim, and the lipid oxidation and fatty acid composition of Layú were investigated. The addition of Chinese prickly ash...

Full description

Bibliographic Details
Main Authors:	Zhang, J., Xu, D., Zhao, X., Mo, H., Fang, Zhongxiang
Format:	Journal Article
Published:	Wiley Online Library 2017
Online Access:	http://hdl.handle.net/20.500.11937/57911

Similar Items

Effect of sucrose on the generation of free amino acids and biogenic amines in Chinese traditional dry-cured fish during processing and storage
by: Zhang, J., et al.
Published: (2011)

Effect of different drying processes on the protein degradation and sensory quality of Layú: a Chinese dry-curing grass carp
by: Zhang, J., et al.
Published: (2013)

Effect of cooking styles on the lipid oxidation and fatty acid composition of grass carp (ctenopharynyodon idellus) fillet
by: Zhang, J., et al.
Published: (2013)

An extract of zanthoxylum rhetsa and use thereof
by: Shaari, Khozirah, et al.
Published: (2014)

Phenantridine alkaloids from Zanthoxylum myriacanthum
by: Sukari, M.A, et al.
Published: (1999)

Antimicrobial compounds from zanthoxylum, calophyllum, pituranthos and phagnalon species
by: Md. Sukari, Mohd Aspollah, et al.
Published: (1999)

Effect of tertiarybutylhydroquinone on lipid oxidation in fish crackers
by: Ahmad, Shamsuddin, et al.
Published: (1985)

Effect of different drying methods on the protein and product quality of hairtail fish meat gel
by: Hu, Y., et al.
Published: (2013)

Glass transition and state diagram for freeze-dried Agaricus bisporus
by: Shi, Q., et al.
Published: (2012)

Photoprotective properties, chemical, biological and product formulation studies on Zanthoxylum rhetsa (Roxb.) DC
by: Santhanam, Rameshkumar
Published: (2016)

Application of Intermediate-Wave Infrared Drying in Preparation of Mushroom Chewing Tablets
by: Wang, L., et al.
Published: (2014)

Spray drying, freeze drying and related processes for food ingredient and nutraceutical encapsulation
by: Fang, Zhongxiang, et al.
Published: (2012)

A Combination of Freeze Drying and Microwave Vacuum Drying of Duck Egg White Protein Powders
by: Zhou, B., et al.
Published: (2014)

Utilization of the ethyl acetate fraction of Zanthoxylum rhetsa bark extract as an active ingredient in natural sunscreen formulations
by: Santhanam, Ramesh Kumar, et al.
Published: (2017)

Fatty acid profile and lipid oxidation of Longissimus thoracis and biceps femoris muscles in goats
by: Ismail, Madihah
Published: (2015)

Effect of spray drying and storage on the stability of bayberry polyphenols
by: Fang, Zhongxiang, et al.
Published: (2011)

Drying kinetics and product quality of green soybean under different microwave drying methods
by: Cao, X., et al.
Published: (2017)

Comparing the efficiency of protein and maltodextrin on spray drying of bayberry juice
by: Fang, Zhongxiang, et al.
Published: (2012)

Effects of Different Drying Methods on the Quality of Squid Cubes
by: Chen, H., et al.
Published: (2013)

Fatty acid profile, oxidative stability and toxicological safety of bayberry kernel oil
by: Xia, Q., et al.
Published: (2013)

Effect of different dielectric drying methods on the physic-chemical properties of a starch-water model system
by: Jiang, H., et al.
Published: (2016)

Oxidative bioconversion of ω-fatty acid from giant snakehead fish oil
by: Omar, Muhammad Nor, et al.
Published: (2009)

Lipid and fatty acid contents in red tides from tropical fish ponds of the coastal water of South China Sea
by: Shamsudin, Lokman
Published: (1996)

The Effect of Freeze-Drying Parameters on the Cure Characteristics of Freeze-Dried BSA-Loaded Silicone Elastomer
by: McConville, Christoper, et al.
Published: (2013)

Effect of processing parameters on the pulsed-spouted microwave vacuum drying of puffed salted duck egg white/starch products
by: Wang, T., et al.
Published: (2016)

Differentiation of meat quality, lipid oxidation and fatty acid profile between Cobb 500 breed and Sasso breed
by: Norazman, Muhammad Syukur
Published: (2015)

Dual chamber solar dryers: Maximizing thermal performance for diverse product drying
by: Prabhu, C. Naveen, et al.
Published: (2025)

Effects of type and concentration of proteins on the recovery of spray-dried sucrose powder
by: Fang, Zhongxiang, et al.
Published: (2013)

Changing Practice in the Madras Marine Fisheries: Legacies of the Fish Curing Yards
by: Reeves, Peter, et al.
Published: (2014)

The application of technology to the processing of dry-salted fish in peninsular Malaysia: comparison of sun-dried and oven-dried fish
by: Yu, S. Y., et al.
Published: (1982)

A comparative study between freeze-dried and spray-dried goat milk on lipid profiling and digestibility
by: Zhang, Yan, et al.
Published: (2022)

Effect of Salt and Sucrose Content on the Dielectric Properties of Salted Duck Egg White Protein Relevant to Radio Frequency Drying
by: Lin, W., et al.
Published: (2014)

Effects of dietary antioxidants on the quality, fatty acid profile, and lipid oxidation of longissimus muscle in Kacang goat with aging time.
by: Karami, Morteza, et al.
Published: (2011)

Growth performance, fatty acid profile and lipid oxidative stability of breast muscle in chickens fed probiotics and antibiotics or their mixture
by: Abdulla, Nazim Rasul, et al.
Published: (2018)

Effect of metal oxide nanoparticle on curing kinetic of bioresin
by: Wan Nurul Najihah, Wan Ghafar
Published: (2015)

Harvest time impacts the fatty acid compositions, phenolic compounds and sensory attributes of Frantoio and Manzanilla olive oil
by: Alowaiesh, B., et al.
Published: (2018)

Appearance of lipid floating and tear film stability in non-dry and dry eye subjects
by: Ithnin, Mohd. Hafidz, et al.
Published: (2017)

Effect of addition of whey protein isolate on spray-drying behavior of honey with maltodextrin as a carrier material
by: Shi, Q., et al.
Published: (2013)

Impact of chill storage on antioxidant status, lipid and protein oxidation, color, drip loss and fatty acids of semimembranosus muscle in goats
by: Adeyemi, Kazeem Dauda, et al.
Published: (2016)

Microwave-assisted extraction of lipid from fish waste
by: Omar, Rozita, et al.
Published: (2017)