Su, Y., Zhang, M., Fang, Z., & Zhang, W. (2017). Analysis of dehydration kinetics, status of water and oil distribution of microwave-assisted vacuum frying potato chips combined with NMR and confocal laser scanning microscopy. Elsevier.
Chicago Style (17th ed.) CitationSu, Y., M. Zhang, Zhongxiang Fang, and W. Zhang. Analysis of Dehydration Kinetics, Status of Water and Oil Distribution of Microwave-assisted Vacuum Frying Potato Chips Combined with NMR and Confocal Laser Scanning Microscopy. Elsevier, 2017.
MLA (9th ed.) CitationSu, Y., et al. Analysis of Dehydration Kinetics, Status of Water and Oil Distribution of Microwave-assisted Vacuum Frying Potato Chips Combined with NMR and Confocal Laser Scanning Microscopy. Elsevier, 2017.
Warning: These citations may not always be 100% accurate.