Spectroscopic and chemical fingerprints in malted barley

QR Code

Spectroscopic and chemical fingerprints in malted barley

A unique "Matrix" of malted barley samples was produced to validate spectroscopic procedures for monitoring the malting process. Three critical factors that were examined in controlling the rate of germination were moisture content, temperature and germination time. Of interest to the malt...

Full description

Bibliographic Details
Main Authors:	Tarr, A., Diepeveen, Dean, Appels, R.
Format:	Journal Article
Published:	2012
Online Access:	http://hdl.handle.net/20.500.11937/57834

Similar Items

Physico-chemical, malting and biochemical properties of some improved Nigerian barley cultivars and their malts
by: Makeri, Mohammad Usman, et al.
Published: (2013)

An evaluation of microwave and RF technology as energy and time efficient alternatives for the drying process of barley malt
by: Zerva, Evgenia
Published: (2016)

Impact of Fusarium head blight and mycotoxins prodced by Fusarium avenaceum on quality and safety of malting barley
by: INBAIA, SAFIEDDIN
Published: (2021)

Changes in the Fusarium head blight complex of malting barley in a three-year field experiment in Italy
by: Beccari, G., et al.
Published: (2017)

Fungal community, Fusarium head blight complex and secondary metabolites associated with malting barley grains harvested in Umbria, central Italy
by: Beccari, G., et al.
Published: (2018)

Effect of malting conditions and quality characteristics of malt and roasted malt extract from 'acha' grains (Digitaria exilis Stapf).
by: Olusegun, Lasekan, et al.
Published: (2010)

Molecular genetic mapping of NIR spectra variation
by: Diepeveen, Dean, et al.
Published: (2011)

Presence of Fusarium species and other toxigenic fungi in malting barley and multi-mycotoxin analysis by liquid chromatography-high-resolution mass spectrometry
by: Beccari, G., et al.
Published: (2016)

Spectroscopic And Chromatographic Approach For The Chemical Fingerprinting Of Gelsemium Elegans Via Hptlc, Lc-Ms, Ft-Ir And Nmr
by: Ng, Chiew Hoong
Published: (2019)

Genomics: Plant Genetic Improvement
by: Diepeveen, Dean, et al.
Published: (2014)

Development and Testing of an IoT Spectroscopic Nutrient Monitoring System for Use in Micro Indoor Smart Hydroponics
by: Stevens, Joseph D, et al.
Published: (2023)

Using Mid-Infrared Spectroscopic Fingerprinting, Multivariate Analysis And Machine Learning To Differentiate Traditional Herbal Medicine
by: Yeap, Zhao Qin
Published: (2022)

Characterisation of the MALT90 survey and the Mopra telescope at 90 GHz
by: Walsh, Andrew, et al.
Published: (2013)

Electromagnetic heating for industrial kilning of malt: a feasibility study
by: Ferrari-John, R.S., et al.
Published: (2016)

Adsorption of reactive dye in solution using chemically modified barley straw
by: Ibrahim, Shariff, et al.
Published: (2009)

Superglue Fuming For The Chemical Enhancement Of Latent Fingerprints
by: Ahmad, Umi K., et al.
Published: (2002)

Farm Fresh sasar kuasai pasaran minuman malt coklat
by: Ahmad Tarmizi, Zakkina Wati
Published: (2025)

Adsorption of anionic dyes in aqueous solution using chemically modified barley straw
by: Ibrahim, Shariff, et al.
Published: (2010)

From Barley Lake
by: Kinsella, John
Published: (2015)

MALT90: The Millimetre Astronomy Legacy Team 90 GHz Survey
by: Jackson, J., et al.
Published: (2013)

Control of malt roasting operations for consistent delivery of desired product flavour
by: Parr, Hebe
Published: (2022)

Brewing with green malt for an energy and water efficient process: challenges and opportunities
by: Dugulin, Celina Angela
Published: (2021)

Hybridisation-based target enrichment of phenology genes to dissect the genetic basis of yield and adaptation in barley
by: Hill, C., et al.
Published: (2018)

Development of Aroma Extracts for use in the Brewing Industry using Novel Processing of Roasted Malt.
by: Foulkes, Andrew. R
Published: (2025)

Effects of chemical treatments of barley straw on leaching, and digestibility by rumen fluid and cellulolytic bacteria
by: Kudo, Hiroshi, et al.
Published: (1994)

Anther and pollen development in barley
by: Fernández, José
Published: (2012)

Determination of critical factors in malt production related to the flavour stability of final beer
by: Filipowska, Weronika
Published: (2022)

Pilot observations for MALT-45: a Galactic plane survey at 7 mm
by: Jordan, C., et al.
Published: (2013)

Spectroscopic Techniques
by: Lewis, Simon, et al.
Published: (2013)

Integrated assessment of oil pollution using biological monitoring and chemical fingerprinting
by: Lewis, C., et al.
Published: (2010)

Chemical fingerprinting of adhesive tapes by GCMS detection of petroleum hydrocarbon products
by: Aziz, Nurhuda, et al.
Published: (2008)

Raman spectroscopic investigations into links between intrinsic reactivity and char chemical structure
by: Wang, M., et al.
Published: (2013)

Malt induced premature yeast flocculation: its origins, detection and impacts upon fermentation
by: Panteloglou, Apostolos
Published: (2013)

Investigation of the congeners responsible for nutty/cereal aroma character in new make malt whisky
by: Boothroyd, Emily L.
Published: (2013)

Effects of school malt drink ingestion pre-exercise on exercise performance in young males
by: Yong, Keu Sin
Published: (2013)

Supply response of wheat and barley in Iraq
by: Gawad, Taleb Ali
Published: (2014)

Possibility of using fingerprint powders for development of old fingerprints
by: Muhammad Yusof Omar,, et al.
Published: (2012)

Development of chemical markers and chromatographic fingerprint of Clinachantus nutans for evaluation of therapeutic products
by: Hazrulrizawati, Abd Hamid, et al.
Published: (2016)

Introduction to fingerprint verification
by: Hameed, Shihab A., et al.
Published: (2011)

Fingerprint database
by: Nur Amira, Ariffin
Published: (2015)