Signorini, C., Carpen, A., Coletto, L., Borgonovo, G., Galanti, E., Capraro, J., . . . Scarafoni, A. (2017). Enhanced vitamin B12 production in an innovative lupin tempeh is due to synergic effects of Rhizopus and Propionibacterium in cofermentation.
Chicago Style (17th ed.) CitationSignorini, C., et al. Enhanced Vitamin B12 Production in an Innovative Lupin Tempeh Is Due to Synergic Effects of Rhizopus and Propionibacterium in Cofermentation. 2017.
MLA (9th ed.) CitationSignorini, C., et al. Enhanced Vitamin B12 Production in an Innovative Lupin Tempeh Is Due to Synergic Effects of Rhizopus and Propionibacterium in Cofermentation. 2017.
Warning: These citations may not always be 100% accurate.