Modulation of fruit ripening, storage time and quality of fruits with emulsion of Chitosan alone and loaded with Salicylic acid or Oxalic acid

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Modulation of fruit ripening, storage time and quality of fruits with emulsion of Chitosan alone and loaded with Salicylic acid or Oxalic acid

Efficacy of chitosan emulsion, salicylic acid (SA) or oxalic acid (OA) alone and chitosan loaded with SA or OA on ethylene production, extending storage life and maintenance of climacteric (nectarine and plum) and non-climacteric fruit (sweet orange) quality at ambient temperature and cold condition...

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Bibliographic Details
Main Author:	Azzu, Youssef Mohamed
Format:	Thesis
Language:	English
Published:	Curtin University 2016
Online Access:	http://hdl.handle.net/20.500.11937/576

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