Modulation of fruit ripening, storage time and quality of fruits with emulsion of Chitosan alone and loaded with Salicylic acid or Oxalic acid
Efficacy of chitosan emulsion, salicylic acid (SA) or oxalic acid (OA) alone and chitosan loaded with SA or OA on ethylene production, extending storage life and maintenance of climacteric (nectarine and plum) and non-climacteric fruit (sweet orange) quality at ambient temperature and cold condition...
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| Format: | Thesis |
| Language: | English |
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Curtin University
2016
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| Online Access: | http://hdl.handle.net/20.500.11937/576 |
| _version_ | 1848743418461683712 |
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| author | Azzu, Youssef Mohamed |
| author_facet | Azzu, Youssef Mohamed |
| author_sort | Azzu, Youssef Mohamed |
| building | Curtin Institutional Repository |
| collection | Online Access |
| description | Efficacy of chitosan emulsion, salicylic acid (SA) or oxalic acid (OA) alone and chitosan loaded with SA or OA on ethylene production, extending storage life and maintenance of climacteric (nectarine and plum) and non-climacteric fruit (sweet orange) quality at ambient temperature and cold conditions was investigated. Beneficial effects of these coating treatments in regulating ethylene production, fruit softening, reducing weight loss and diseases and quality parameters varied between climacteric and non-climacteric fruits, cultivars and storage conditions. |
| first_indexed | 2025-11-14T05:45:15Z |
| format | Thesis |
| id | curtin-20.500.11937-576 |
| institution | Curtin University Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-14T05:45:15Z |
| publishDate | 2016 |
| publisher | Curtin University |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | curtin-20.500.11937-5762017-02-20T06:40:30Z Modulation of fruit ripening, storage time and quality of fruits with emulsion of Chitosan alone and loaded with Salicylic acid or Oxalic acid Azzu, Youssef Mohamed Efficacy of chitosan emulsion, salicylic acid (SA) or oxalic acid (OA) alone and chitosan loaded with SA or OA on ethylene production, extending storage life and maintenance of climacteric (nectarine and plum) and non-climacteric fruit (sweet orange) quality at ambient temperature and cold conditions was investigated. Beneficial effects of these coating treatments in regulating ethylene production, fruit softening, reducing weight loss and diseases and quality parameters varied between climacteric and non-climacteric fruits, cultivars and storage conditions. 2016 Thesis http://hdl.handle.net/20.500.11937/576 en Curtin University fulltext |
| spellingShingle | Azzu, Youssef Mohamed Modulation of fruit ripening, storage time and quality of fruits with emulsion of Chitosan alone and loaded with Salicylic acid or Oxalic acid |
| title | Modulation of fruit ripening, storage time and quality of fruits with emulsion of Chitosan alone and loaded with Salicylic acid or Oxalic acid |
| title_full | Modulation of fruit ripening, storage time and quality of fruits with emulsion of Chitosan alone and loaded with Salicylic acid or Oxalic acid |
| title_fullStr | Modulation of fruit ripening, storage time and quality of fruits with emulsion of Chitosan alone and loaded with Salicylic acid or Oxalic acid |
| title_full_unstemmed | Modulation of fruit ripening, storage time and quality of fruits with emulsion of Chitosan alone and loaded with Salicylic acid or Oxalic acid |
| title_short | Modulation of fruit ripening, storage time and quality of fruits with emulsion of Chitosan alone and loaded with Salicylic acid or Oxalic acid |
| title_sort | modulation of fruit ripening, storage time and quality of fruits with emulsion of chitosan alone and loaded with salicylic acid or oxalic acid |
| url | http://hdl.handle.net/20.500.11937/576 |