Azzu, Y. M. (2016). Modulation of fruit ripening, storage time and quality of fruits with emulsion of Chitosan alone and loaded with Salicylic acid or Oxalic acid. Curtin University.
Chicago Style (17th ed.) CitationAzzu, Youssef Mohamed. Modulation of Fruit Ripening, Storage Time and Quality of Fruits with Emulsion of Chitosan Alone and Loaded with Salicylic Acid or Oxalic Acid. Curtin University, 2016.
MLA (9th ed.) CitationAzzu, Youssef Mohamed. Modulation of Fruit Ripening, Storage Time and Quality of Fruits with Emulsion of Chitosan Alone and Loaded with Salicylic Acid or Oxalic Acid. Curtin University, 2016.
Warning: These citations may not always be 100% accurate.