Using the Theory of Planned Behaviour to design a food hygiene intervention

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Using the Theory of Planned Behaviour to design a food hygiene intervention

Twenty percent of food poisoning annually in Australia is believed to result from consumer food handling behaviour. Research advocates the use of social cognition theories in designing food hygiene interventions, however very few studies have actually done so. Thus, this study investigated the effic...

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Bibliographic Details
Main Authors:	Mullan, Barbara, Wong, C.
Format:	Journal Article
Published:	Pergamon 2010
Online Access:	http://hdl.handle.net/20.500.11937/5707

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