Increased Carbohydrate Intake is Associated with Poorer Performance in Verbal Memory and Attention in an APOE Genotype-Dependent Manner

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Increased Carbohydrate Intake is Associated with Poorer Performance in Verbal Memory and Attention in an APOE Genotype-Dependent Manner

Evidence suggests that a diet low in carbohydrates can impact on cognitive performance among those with Alzheimer's disease (AD). However, there is a lack of data assessing this relationship among cognitively normal (CN) older adults at increased future risk of developing AD due to carriage of...

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Bibliographic Details
Main Authors:	Gardener, S., Rainey-Smith, S., Sohrabi, H., Weinborn, M., Verdile, Giuseppe, Fernando, W., Lim, Y., Harrington, K., Burnham, S., Taddei, K., Masters, C., Macaulay, S., Rowe, C., Ames, D., Maruff, P., Martins, R.
Format:	Journal Article
Published:	IOS Press 2017
Online Access:	http://hdl.handle.net/20.500.11937/56744

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