Wheat grain proteomics for the food industry

Bibliographic Details
Main Authors: Juhász, A., Moolhuijzen, Paula, Bellgard, M., Appels, R., Békés, F.
Format: Book Chapter
Published: 2013
Online Access:http://hdl.handle.net/20.500.11937/56678
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author Juhász, A.
Moolhuijzen, Paula
Bellgard, M.
Appels, R.
Békés, F.
author_facet Juhász, A.
Moolhuijzen, Paula
Bellgard, M.
Appels, R.
Békés, F.
author_sort Juhász, A.
building Curtin Institutional Repository
collection Online Access
first_indexed 2025-11-14T10:07:25Z
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institution Curtin University Malaysia
institution_category Local University
last_indexed 2025-11-14T10:07:25Z
publishDate 2013
recordtype eprints
repository_type Digital Repository
spelling curtin-20.500.11937-566782018-12-14T00:57:55Z Wheat grain proteomics for the food industry Juhász, A. Moolhuijzen, Paula Bellgard, M. Appels, R. Békés, F. 2013 Book Chapter http://hdl.handle.net/20.500.11937/56678 10.1007/978-1-4614-5626-1_19 restricted
spellingShingle Juhász, A.
Moolhuijzen, Paula
Bellgard, M.
Appels, R.
Békés, F.
Wheat grain proteomics for the food industry
title Wheat grain proteomics for the food industry
title_full Wheat grain proteomics for the food industry
title_fullStr Wheat grain proteomics for the food industry
title_full_unstemmed Wheat grain proteomics for the food industry
title_short Wheat grain proteomics for the food industry
title_sort wheat grain proteomics for the food industry
url http://hdl.handle.net/20.500.11937/56678