Vegetable-derived bioactive nitrate and cardiovascular health.

QR Code

Vegetable-derived bioactive nitrate and cardiovascular health.

Vegetable derived nitrate is now recognised as an important bioactive phytochemical with cardioprotective properties. Nitrate, through the recently described enterosalivary nitrate-nitrite-nitric oxide (NO) pathway, increases NO, a molecule pivotal for cardiovascular health. Clinical trials have obs...

Full description

Bibliographic Details
Main Authors:	Bondonno, C., Blekkenhorst, L., Liu, A., Bondonno, N., Ward, Natalie, Croft, K., Hodgson, J.
Format:	Journal Article
Published:	2017
Online Access:	http://hdl.handle.net/20.500.11937/56405

Similar Items

Nitrate, the oral microbiome, and cardiovascular health: A systematic literature review of human and animal studies
by: Blekkenhorst, L., et al.
Published: (2018)

The Efficacy of Quercetin in Cardiovascular Health
by: Ward, Natalie, et al.
Published: (2015)

Cardiovascular health benefits of specific vegetable types: A narrative review
by: Blekkenhorst, L., et al.
Published: (2018)

The cardiovascular health benefits of apples: Whole fruit vs. isolated compounds
by: Bondonno, N., et al.
Published: (2017)

Development of a reference database for assessing dietary nitrate in vegetables
by: Blekkenhorst, L., et al.
Published: (2017)

FLAVONOID-RICH APPLE IMPROVES ENDOTHELIAL FUNCTION IN INDIVIDUALS AT RISK FOR CARDIOVASCULAR DISEASE
by: Bondonno, N., et al.
Published: (2017)

Dietary flavonoids and nitrate: effects on nitric oxide and vascular function
by: Bondonno, C., et al.
Published: (2015)

Nitrate-rich vegetables do not lower blood pressure in individuals with mildly elevated blood pressure: A 4-wk randomized controlled crossover trial
by: Blekkenhorst, L., et al.
Published: (2018)

Short-term effects of a high nitrate diet on nitrate metabolism in healthy individuals
by: Bondonno, C., et al.
Published: (2015)

Flavonoid-Rich Apple Improves Endothelial Function in Individuals at Risk for Cardiovascular Disease: A Randomized Controlled Clinical Trial
by: Bondonno, N., et al.
Published: (2018)

Short-term effects of nitrate-rich green leafy vegetables on blood pressure and arterial stiffness in individuals with high-normal blood pressure
by: Bondonno, C., et al.
Published: (2014)

LOW DOSE DIETARY NITRATE IMPROVES ENDOTHELIAL DYSFUNCTION IN THE APOE(-/-) MOUSE
by: Bakker, J., et al.
Published: (2016)

Nitrate causes a dose-dependent augmentation of nitric oxide status in healthy women
by: Bondonno, C., et al.
Published: (2012)

Effects of a nitrate-rich meal on arterial stiffness and blood pressure in healthy volunteers
by: Liu, A., et al.
Published: (2013)

Dietary nitrate and diet quality: An examination of changing dietary intakes within a representative sample of Australian women
by: Jackson, J., et al.
Published: (2018)

Screening plant derived dietary phenolic compounds for bioactivity related to cardiovascular disease
by: Croft, K., et al.
Published: (2018)

Low dose dietary nitrate improves endothelial dysfunction and plaque stability in the ApoE-/- mouse fed a high fat diet
by: Bakker, J., et al.
Published: (2016)

THE ACUTE EFFECTS OF QUERCETIN-3-O-GLUCOSIDE ON ENDOTHELIAL FUNCTION AND BLOOD PRESSURE: A RANDOMIZED DOSE-RESPONSE STUDY
by: Bondonno, N., et al.
Published: (2017)

Acute effects of quercetin-3-O-glucoside on endothelial function and blood pressure: a randomized dose-response study
by: Bondonno, N., et al.
Published: (2016)

Absence of an effect of high nitrate intake from beetroot juice on blood pressure in treated hypertensive individuals: A randomized controlled trial
by: Bondonno, C., et al.
Published: (2015)

Effects of tea and coffee on cardiovascular disease risk
by: Bønn, S., et al.
Published: (2012)

Vegetable and fruit intake and fracture-related hospitalisations: A prospective study of olderwomen
by: Blekkenhorst, L., et al.
Published: (2017)

Flavonoid-rich apples and nitrate-rich spinach augment nitric oxide status and improve endothelial function in healthy men and women: A randomized controlled trial
by: Bondonno, C., et al.
Published: (2012)

The acute effect of flavonoid-rich apples and nitrate-rich spinach on cognitive performance and mood in healthy men and women
by: Bondonno, C., et al.
Published: (2014)

Dietary inflammatory index in relation to sub-clinical atherosclerosis and atherosclerotic vascular disease mortality in older women
by: Bondonno, N., et al.
Published: (2017)

Apple intake is inversely associated with all-cause and disease-specific mortality in elderly women
by: Hodgson, J., et al.
Published: (2016)

Fruit intake and abdominal aortic calcification in elderly women: A prospective cohort study
by: Bondonno, N., et al.
Published: (2016)

Relationships of vascular function with measures of ambulatory blood pressure variation
by: Hodgson, J., et al.
Published: (2014)

Association between Fruit and Vegetable Intakes and Mental Health in the Australian Diabetes Obesity and Lifestyle Cohort
by: Rees, J., et al.
Published: (2021)

Effects of vitamin E, vitamin C and polyphenols on the rate of blood pressure variation: Results of two randomised controlled trials
by: Hodgson, J., et al.
Published: (2014)

Long-Term Dietary Nitrate Supplementation Does Not Prevent Development of the Metabolic Syndrome in Mice Fed a High-Fat Diet
by: Matthews, V., et al.
Published: (2018)

The acute effect of coffee on endothelial function and glucose metabolism following a glucose load in healthy human volunteers
by: Boon, E., et al.
Published: (2017)

Chlorogenic acid improves ex vivo vessel function and protects endothelial cells against HOCl-induced oxidative damage, via increased production of nitric oxide and induction of Hmox-1
by: Jiang, R., et al.
Published: (2016)

Beneficial health effects of glucosinolates-derived isothiocyanates on cardiovascular and neurodegenerative diseases
by: Muhammad Kamal, Ramla, et al.
Published: (2022)

Partnerships improve cardiovascular health
by: Davison, J., et al.
Published: (2006)

Heated vegetable oils and cardiovascular disease risk factors
by: Ng, Chun Yi, et al.
Published: (2014)

Bioactive substance contents and antioxidant capacity of raw and blanched vegetables.
by: Tiong, Ngee Wen, et al.
Published: (2010)

Natural bioactive compounds targeting NADPH oxidase pathway in cardiovascular diseases
by: M. Sofiullah, Siti Sarah, et al.
Published: (2023)

Satellite derived vegetation indices for monitoring seasonal vegetation conditions in Western Australia
by: Roderick, Michael L.
Published: (1994)

Nitrate and nitrogen oxides: sources, health effects and their remediation
by: Hakeem, Khalid Rehman, et al.
Published: (2016)

Cannot write session to /tmp/vufind_sessions/sess_r34o9fb5ptfp8p9i78ku5p78h1