Mitra, S. (2015). Characterisation of physicochemical properties of different oat cultivars used in noodle processing: Effects on quality and β-glucan. Curtin University.
Chicago Style (17th ed.) CitationMitra, Sabori. Characterisation of Physicochemical Properties of Different Oat Cultivars Used in Noodle Processing: Effects on Quality and β-glucan. Curtin University, 2015.
MLA (9th ed.) CitationMitra, Sabori. Characterisation of Physicochemical Properties of Different Oat Cultivars Used in Noodle Processing: Effects on Quality and β-glucan. Curtin University, 2015.
Warning: These citations may not always be 100% accurate.