Meat Species Determination

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Meat Species Determination

© 2014 Elsevier Ltd. All rights reserved. Adulteration of comminuted and highly processed meat products with species other than those claimed on the label is common in some retail markets. This is of major concern to consumers and is undesirable for economic, health, religious, and legal reasons. Id...

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Bibliographic Details
Main Authors:	Teen Teh, A., Dykes, Gary
Format:	Book Chapter
Published:	2014
Online Access:	http://hdl.handle.net/20.500.11937/56089

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