Meat Species Determination
© 2014 Elsevier Ltd. All rights reserved. Adulteration of comminuted and highly processed meat products with species other than those claimed on the label is common in some retail markets. This is of major concern to consumers and is undesirable for economic, health, religious, and legal reasons. Id...
| Main Authors: | , |
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| Format: | Book Chapter |
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2014
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| Online Access: | http://hdl.handle.net/20.500.11937/56089 |
| _version_ | 1848759784771158016 |
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| author | Teen Teh, A. Dykes, Gary |
| author_facet | Teen Teh, A. Dykes, Gary |
| author_sort | Teen Teh, A. |
| building | Curtin Institutional Repository |
| collection | Online Access |
| description | © 2014 Elsevier Ltd. All rights reserved. Adulteration of comminuted and highly processed meat products with species other than those claimed on the label is common in some retail markets. This is of major concern to consumers and is undesirable for economic, health, religious, and legal reasons. Identification of other animal species in meat products is important in order to control food quality and safety as well as to protect consumers' rights. A number of analytical methods including protein-based and deoxyribonucleic acid-based methods have been used to identify animal species associated with meat products. |
| first_indexed | 2025-11-14T10:05:23Z |
| format | Book Chapter |
| id | curtin-20.500.11937-56089 |
| institution | Curtin University Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-14T10:05:23Z |
| publishDate | 2014 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | curtin-20.500.11937-560892017-09-13T16:10:18Z Meat Species Determination Teen Teh, A. Dykes, Gary © 2014 Elsevier Ltd. All rights reserved. Adulteration of comminuted and highly processed meat products with species other than those claimed on the label is common in some retail markets. This is of major concern to consumers and is undesirable for economic, health, religious, and legal reasons. Identification of other animal species in meat products is important in order to control food quality and safety as well as to protect consumers' rights. A number of analytical methods including protein-based and deoxyribonucleic acid-based methods have been used to identify animal species associated with meat products. 2014 Book Chapter http://hdl.handle.net/20.500.11937/56089 10.1016/B978-0-12-384731-7.00209-9 restricted |
| spellingShingle | Teen Teh, A. Dykes, Gary Meat Species Determination |
| title | Meat Species Determination |
| title_full | Meat Species Determination |
| title_fullStr | Meat Species Determination |
| title_full_unstemmed | Meat Species Determination |
| title_short | Meat Species Determination |
| title_sort | meat species determination |
| url | http://hdl.handle.net/20.500.11937/56089 |