Long-term agrichemical use leads to alterations in bacterial community diversity

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Long-term agrichemical use leads to alterations in bacterial community diversity

Bacterial communities are key drivers of soil fertility and agriculture productivity. Understanding how soil bacterial communities change in response to different conditions is an important aspect in the development of sustainable agriculture. There is a desire to reduce the current reliance on high...

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Bibliographic Details
Main Authors:	Tan, H., Barret, M., Rice, O., Dowling, D., Burke, J., Morrissey, J., O'Gara, Fergal
Format:	Journal Article
Published:	Ceska Akademie Zemedelskych Ved 2012
Online Access:	http://www.agriculturejournals.cz/publicFiles/75139.pdf http://hdl.handle.net/20.500.11937/5608

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