Individual polyphenolic profiles and antioxidant activity in sorghum grains are influenced by very low and high solar UV radiation and genotype
© 2017 Elsevier Ltd Sorghum is becoming more widely recognised around the world as a valuable crop for its polyphenol antioxidant health-promoting properties and adaptation to harsh environments. The antioxidant capacity of diverse polyphenols in sorghum grain can vary with climatic conditions and g...
| Main Authors: | Wu, G., Bornman, Janet, Bennett, Sarita, Clarke, M., Fang, Z., Johnson, Stuart |
|---|---|
| Format: | Journal Article |
| Published: |
2017
|
| Online Access: | http://hdl.handle.net/20.500.11937/55884 |
Similar Items
Effect of genotype and growth temperature on sorghum grain physical characteristics, polyphenol content, and antioxidant activity
by: Wu, Gangcheng, et al.
Published: (2016)
by: Wu, Gangcheng, et al.
Published: (2016)
Changes in whole grain polyphenols and antioxidant activity of six sorghum genotypes under different irrigation treatments
by: Wu, G., et al.
Published: (2017)
by: Wu, G., et al.
Published: (2017)
Growth temperature and genotype both play important roles in sorghum grain phenolic composition.
by: Wu, G., et al.
Published: (2016)
by: Wu, G., et al.
Published: (2016)
Phenolic profile and content of sorghum grains under different irrigation managements
by: Wu, G., et al.
Published: (2017)
by: Wu, G., et al.
Published: (2017)
Effects of Genotype and Growth Temperature on the Contents of Tannin, Phytate and in vitro Iron Availability of Sorghum Grains
by: Wu, G., et al.
Published: (2016)
by: Wu, G., et al.
Published: (2016)
Sorghum non-extractable polyphenols: chemistry, extraction and bioactivity
by: Johnson, Stuart, et al.
Published: (2018)
by: Johnson, Stuart, et al.
Published: (2018)
Implications of Genotype and Climate Variability on Phenolic Compounds of Grain: a Sorghum Case Study
by: Wu, Gangcheng
Published: (2017)
by: Wu, Gangcheng
Published: (2017)
Characterization of phenolic compounds and antioxidant activity in sorghum grains
by: Rao, S., et al.
Published: (2018)
by: Rao, S., et al.
Published: (2018)
UV-B radiation: from generic stressor to specific regulator
by: Jansen, M., et al.
Published: (2012)
by: Jansen, M., et al.
Published: (2012)
Effect of processing on the phenolic contents, antioxidant activity and volatile compounds of sorghum grain tea
by: Xiong, Y., et al.
Published: (2019)
by: Xiong, Y., et al.
Published: (2019)
Sorghum: An Underutilized Cereal Whole Grain with the Potential to Assist in the Prevention of Chronic Disease
by: Stefoska-Needham, A., et al.
Published: (2015)
by: Stefoska-Needham, A., et al.
Published: (2015)
Novel Approaches for Decortication of Sorghum
Grain and Improvement of Sorghum Flour Storage
Stability
by: Nedumpillil Unnikrishnan, Sruthi
Published: (2024)
by: Nedumpillil Unnikrishnan, Sruthi
Published: (2024)
Modification of leaf cytology and anatomy in Brassica napus grown under above ambient levels of supplemental UV-B radiation
by: Fagerberg, W., et al.
Published: (2005)
by: Fagerberg, W., et al.
Published: (2005)
Mineral availability is modified by tannin and phytate content in sorghum flaked breakfast cereals
by: Wu, Gangcheng, et al.
Published: (2017)
by: Wu, Gangcheng, et al.
Published: (2017)
Acute effect of sorghum flour-containing pasta on plasma total polyphenols, antioxidant capacity and oxidative stress markers in healthy subjects: A randomised controlled trial
by: Khan, I., et al.
Published: (2015)
by: Khan, I., et al.
Published: (2015)
Investigating the kinetics of tannin removal in Sorghum [Sorghum bicolor (L.) Moench] grains through a soaking process
by: Bahlawan, Zuhriyan Ash Shiddieqy, et al.
Published: (2025)
by: Bahlawan, Zuhriyan Ash Shiddieqy, et al.
Published: (2025)
Ethanol fermentation from raw starch of sweet sorghum grains
by: Nadir, Najiah, et al.
Published: (2010)
by: Nadir, Najiah, et al.
Published: (2010)
Mashing with unmalted sorghum using a novel low temperature enzyme system: impacts of sorghum grain composition and microstructure
by: Holmes, Calum P., et al.
Published: (2017)
by: Holmes, Calum P., et al.
Published: (2017)
Impact of fungicide application and host genotype on susceptibility of brassica napus to sclerotinia stem rot across the south-western australian grain belt: A genotype × environment × management study
by: Bennett, Sarita, et al.
Published: (2021)
by: Bennett, Sarita, et al.
Published: (2021)
Screening of some sorghum genotypes for resistance to sorghum midge, Stenodiplosis (= Contarinia) sorghicola Coqillet (diptera: Cecidomyiidae) under gedarif rainfed conditions
by: Suliman, E. H., et al.
Published: (2015)
by: Suliman, E. H., et al.
Published: (2015)
Optimisation of Preparation and the Characterisation of
Microparticles from Sorghum Dried Distillers Grain with Solubles
Protein
by: Zahoor, Umar
Published: (2022)
by: Zahoor, Umar
Published: (2022)
Bacteria as potential biocontrol agents for managing purple witchweed (Striga hermonthica) in grain sorghum
by: Osman, Nadia Yasseen, et al.
Published: (2024)
by: Osman, Nadia Yasseen, et al.
Published: (2024)
Characterization of polyphenols in Australian sweet lupin (Lupinus angustifolius) seed coat by HPLC-DAD-ESI-MS/MS
by: Zhong, L., et al.
Published: (2018)
by: Zhong, L., et al.
Published: (2018)
Performance and Stability of Grain Maize Genotypes in Peninsular Malaysia
by: Than, Da Min
Published: (2004)
by: Than, Da Min
Published: (2004)
Browning assessment methods and polyphenol oxidase in UV-C irradiated Berangan banana fruit
by: Ding, Phebe, et al.
Published: (2014)
by: Ding, Phebe, et al.
Published: (2014)
Treatment of winery wastewater by UV-A radiation
by: Agustina, Tuty, et al.
Published: (2009)
by: Agustina, Tuty, et al.
Published: (2009)
Preparation and In Vitro Release of Drug-Loaded Microparticlesfor Oral Delivery Using Wholegrain Sorghum Kafirin Protein
by: Lau, E., et al.
Published: (2015)
by: Lau, E., et al.
Published: (2015)
Identification and Quantification of Dityrosine in Grain Proteins by Isotope Dilution Liquid Chromatography-Tandem Mass Spectrometry
by: Nguyen, D., et al.
Published: (2017)
by: Nguyen, D., et al.
Published: (2017)
Effect of Strobilanthes crispus extract and individual polyphenols on lipolysis
by: Zawawi, Norhasnida
Published: (2011)
by: Zawawi, Norhasnida
Published: (2011)
Influence of sorghum flour addition on flat bread in vitro starch digestibility, antioxidant capacity and consumer acceptability
by: Yousif, A., et al.
Published: (2012)
by: Yousif, A., et al.
Published: (2012)
Analysis of grain density and yield characters in aromatic rice genotypes.
by: Shahid, M. Shahidullah, et al.
Published: (2010)
by: Shahid, M. Shahidullah, et al.
Published: (2010)
Performance of four varieties of sorghum (sorghum vulgare) at two nitrogen levels
by: Zainal Abidin, Mohd Idris, et al.
Published: (1979)
by: Zainal Abidin, Mohd Idris, et al.
Published: (1979)
Growth performance of weaner pigs fed diets containing grains milled to different particle sizes. I. Sorghum
by: Nguyen, G. T., et al.
Published: (2015)
by: Nguyen, G. T., et al.
Published: (2015)
A comparison of UV-B induced stress responses in three barley cultivars
by: Hideg, E., et al.
Published: (2006)
by: Hideg, E., et al.
Published: (2006)
Identification and characterization of phenolic compounds in hydromethanolic extracts of sorghum wholegrains by LC-ESI-MSn
by: Kang, J., et al.
Published: (2016)
by: Kang, J., et al.
Published: (2016)
Improvement of in vitro and cellular antioxidant properties of Chinese steamed bread through sorghum addition
by: Wu, G., et al.
Published: (2018)
by: Wu, G., et al.
Published: (2018)
The effect and possible mitigation of UV radiation on baculoviruses as bioinsecticides
by: Anggraini, Erise, et al.
Published: (2022)
by: Anggraini, Erise, et al.
Published: (2022)
Encapsulation of polyphenols - A review
by: Fang, Zhongxiang, et al.
Published: (2010)
by: Fang, Zhongxiang, et al.
Published: (2010)
Effect of Sorghum Flour Addition on In Vitro Starch Digestibility, Cooking Quality, and Consumer Acceptability of Durum Wheat Pasta
by: Khan, I., et al.
Published: (2014)
by: Khan, I., et al.
Published: (2014)
Effect of Sorghum Flour Addition on Resistant Starch Content, Phenolic Profile and Antioxidant Capacity of Durum Wheat Pasta
by: Khan, I., et al.
Published: (2013)
by: Khan, I., et al.
Published: (2013)
Similar Items
-
Effect of genotype and growth temperature on sorghum grain physical characteristics, polyphenol content, and antioxidant activity
by: Wu, Gangcheng, et al.
Published: (2016) -
Changes in whole grain polyphenols and antioxidant activity of six sorghum genotypes under different irrigation treatments
by: Wu, G., et al.
Published: (2017) -
Growth temperature and genotype both play important roles in sorghum grain phenolic composition.
by: Wu, G., et al.
Published: (2016) -
Phenolic profile and content of sorghum grains under different irrigation managements
by: Wu, G., et al.
Published: (2017) -
Effects of Genotype and Growth Temperature on the Contents of Tannin, Phytate and in vitro Iron Availability of Sorghum Grains
by: Wu, G., et al.
Published: (2016)