Soyfood and isoflavone intake and risk of type 2 diabetes in Vietnamese adults.

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Soyfood and isoflavone intake and risk of type 2 diabetes in Vietnamese adults.

BACKGROUND/OBJECTIVES: Animal studies have demonstrated that soy isoflavones exert antidiabetic effects. However, evidence regarding the association between soyfood intake, a unique source of isoflavones, and type 2 diabetes remains inconclusive. This study assessed the relationship between habitual...

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Bibliographic Details
Main Authors:	Nguyen, C., Pham, N., Do, V., Binns, Colin, Hoang, V., Dang, D., Lee, A.
Format:	Journal Article
Published:	Nature Publishing Group 2017
Online Access:	http://hdl.handle.net/20.500.11937/55747

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