Nguyen, C., Pham, N., Do, V., Binns, C., Hoang, V., Dang, D., & Lee, A. (2017). Soyfood and isoflavone intake and risk of type 2 diabetes in Vietnamese adults. Nature Publishing Group.
Chicago Style (17th ed.) CitationNguyen, C., N. Pham, V. Do, Colin Binns, V. Hoang, D. Dang, and A. Lee. Soyfood and Isoflavone Intake and Risk of Type 2 Diabetes in Vietnamese Adults. Nature Publishing Group, 2017.
MLA (9th ed.) CitationNguyen, C., et al. Soyfood and Isoflavone Intake and Risk of Type 2 Diabetes in Vietnamese Adults. Nature Publishing Group, 2017.
Warning: These citations may not always be 100% accurate.