The effect of pH treatment and refrigerated storage on natural colourant preparations (betacyanins) from red pitahaya and their potential application in yoghurt

QR Code

The effect of pH treatment and refrigerated storage on natural colourant preparations (betacyanins) from red pitahaya and their potential application in yoghurt

© 2017 Elsevier Ltd The present study investigated the effects of pH (pH 3, 4, 5 and 6) treatment and refrigerated storage at 4 °C on the stability of colourant preparations from red pitahaya and compared to a commercial colourant preparations from red beet, E-162. The potential of using colourant p...

Full description

Bibliographic Details
Main Authors:	Gengatharan, A., Dykes, Gary, Choo, W.
Format:	Journal Article
Published:	Elsevier 2017
Online Access:	http://hdl.handle.net/20.500.11937/55679

Similar Items

Stability of betacyanin from red pitahaya (Hylocereus polyrhizus) and its potential application as a natural colourant in milk
by: Gengatharan, A., et al.
Published: (2016)

Effect of refrigerated storage on betacyanin composition, antibacterial activity of red pitahaya (Hylocereus polyrhizus) and cytotoxicity evaluation of betacyanin rich extract on normal human cell lines
by: Yong, Y., et al.
Published: (2018)

Comparative Study of Betacyanin Profile and Antimicrobial Activity of Red Pitahaya (Hylocereus polyrhizus) and Red Spinach (Amaranthus dubius)
by: Yong, Y., et al.
Published: (2016)

Biofilm inhibiting activity of betacyanins from red pitahaya (Hylocereus polyrhizus) and red spinach (Amaranthus dubius) against Staphylococcus aureus and Pseudomonas aeruginosa biofilms
by: Yong, Y., et al.
Published: (2018)

Betacyanins from red pitahaya (Hylocereus polyrhizus) exhibit antiviral response against influenza A virus
by: Lim, Chie Min, et al.
Published: (2024)

Evaluating the potential of stabilised betacyanins from fermented red dragon fruit (Hylocereus polyrhizus) drink: sustainable colouration and antioxidant enhancement of stirred yoghurt
by: Lim, Teck Wei, et al.
Published: (2024)

Effect of pH on Natural Pigment Betacyanin Extraction from Bougainvillea Bracts
by: Nur Athirah, Sabarudin, et al.
Published: (2016)

Red-fleshed pitaya (Hylocereus polyrhizus) fruit colour and betacyanin content depend on maturity
by: Ding, Phebe, et al.
Published: (2009)

Effect of sodium alginate coating containing clove essential oil on pH, cooking loss, colour and sensory attributes of refrigerated rabbit meat
by: Rusman, Aifa Hazurin, et al.
Published: (2024)

Acetic acid induces pH-independent cellular energy depletion in salmonella enterica
by: Tan, S., et al.
Published: (2015)

Study on bioaccessibility of betacyanins from red dragon fruit (Hylocereus polyrhizus)
by: Choo, Kah Yee, et al.
Published: (2019)

Modelling of the microencapsulation of betacyanins and their antioxidant activity extracted from red amaranth
by: Chong, Pik Han, et al.
Published: (2012)

Betalains: Natural plant pigments with potential application in functional foods
by: Gengatharan, A., et al.
Published: (2015)

Physicochemical characteristic of tea infusion yoghurt inoculated with Caspian Sea Yoghurt
by: Shinta Maharani,, et al.
Published: (2020)

Studies on the storage stability of betacyanins from fermented red dragon fruit (Hylocereus polyrhizus) drink imparted by xanthan gum and carboxymethyl cellulose
by: Lim, Teck Wei, et al.
Published: (2022)

Modelling of simultaneous encapsulation of betacyanins and antioxidant during spray drying of red amaranth extract
by: Chong, Pik Han, et al.
Published: (2012)

Exploring the pH dependent redox behaviour of polyoxometalates for electrochemical energy storage
by: Lowe, Grace A.
Published: (2019)

Adsorption of betacyanin on yarns
by: Nurul Ain, Ibrahim
Published: (2015)

Development Of Betacyanin Pigment Extract And Microencapsulated Powder From Red Pitaya Fruit (Hylocereus Polyrhizus)
by: Ruri , Aditya Sari
Published: (2011)

Preparation and characterization of starch-based pH indicator films for anthocyanin release
by: N.H., Che Hamzah, et al.
Published: (2024)

Preparation and characterization of starch-based pH indicator films for anthocyanin release
by: N.H., Che Hamzah, et al.
Published: (2024)

A review on correlations between fish freshness and pH during cold storage
by: Abbas, Kassim Ali, et al.
Published: (2008)

Synergistic enhancing effect of xanthan gum, carboxymethyl cellulose and citric acid on the stability of betacyanins in fermented red dragon fruit (Hylocereus polyrhizus) drink during storage
by: Lim, Teck Wei, et al.
Published: (2023)

Adsorption Study of Betacyanin on Fibre
by: Manpreet Kaur, Paramjit Singh, et al.
Published: (2016)

Adsorption study of betacyanin on fibre
by: Manpreet Kaur, Paramjit Singh
Published: (2014)

Process for the production of betacyanin pigments.
by: Abd Manap, Mohd Yazid, et al.
Published: (2008)

Effect of pH, Dosage and Concentration on the Adsorption of Congo Red onto Untreated and Treated Aluminium Dross
by: Mohamad Zulfika Hazielim, Zakaria, et al.
Published: (2017)

Pengesan pH air automatik
by: Abd. Jabar, Nur Shahira, et al.
Published: (2021)

Microencapsulation of Betacyanin extract from amaranth
by: Chong, Pik Han
Published: (2015)

Effect of pH on the preparation of poly-L-lysine-stabilized calcium alginate beads for immobilization of aminoacylase
by: Lee, Kong H., et al.
Published: (1993)

pH responsive polymers in drug delivery
by: Mutalabisin, Muhammad Fathiy, et al.
Published: (2018)

The influence of pH on barite nucleation and growth
by: Ruiz-Agudo, C., et al.
Published: (2015)

Development of nonlinear model for pH system
by: Mohamad Fikhri, Nor Azman
Published: (2010)

Effects of pH changes on phytoplankton biomass
by: Mohamed, Khairul Nizam
Published: (2024)

Effect of pH on phosphorylation of sago starch
by: Muhammad, K., et al.
Published: (2000)

Changes in nitrate and nitrite levels of blanched amaranthus during refrigeration storage
by: Chew SC,, et al.
Published: (2011)

Changes in nitrate and nitrite levels of blanched amaranthus during refrigeration storage.
by: Chew, S. C., et al.
Published: (2011)

Prevalence of motile Aeromonads in chicken meat and their growth during refrigeration storage
by: Abdul Aziz, Saleha, et al.
Published: (2003)

"Pitahaya: identification of important elements in producing a quality product that will achieve Malaysia's best" / Firdous Abu Bakar
by: Abu Bakar, Firdous
Published: (2007)

Development of supercritical fluid extraction for the recovery of betacyanins from red pitaya fruit (Hylocereus polyrhizus) peel: a source of natural red pigment with potential antioxidant properties
by: Fathordoobady, Farahnaz, et al.
Published: (2019)

Cannot write session to /tmp/vufind_sessions/sess_nfi2fktrs2gc34o99j9fvd3357