APA (7th ed.) Citation

Gengatharan, A., Dykes, G., & Choo, W. (2017). The effect of pH treatment and refrigerated storage on natural colourant preparations (betacyanins) from red pitahaya and their potential application in yoghurt. Elsevier.

Chicago Style (17th ed.) Citation

Gengatharan, A., Gary Dykes, and W. Choo. The Effect of PH Treatment and Refrigerated Storage on Natural Colourant Preparations (betacyanins) from Red Pitahaya and Their Potential Application in Yoghurt. Elsevier, 2017.

MLA (9th ed.) Citation

Gengatharan, A., et al. The Effect of PH Treatment and Refrigerated Storage on Natural Colourant Preparations (betacyanins) from Red Pitahaya and Their Potential Application in Yoghurt. Elsevier, 2017.