The potential synergistic behaviour of inter- and intra-genus probiotic combinations in the pattern and rate of short chain fatty acids formation during fibre fermentation
© 2017 Informa UK Limited, trading as Taylor & Francis Group This study compared the rate of short chain fatty acid (SCFA) production by different probiotic combinations of Lactobacillus and Bifidobacterium to determine any synergistic effects. Six different fibre fractions were fermented with...
| Main Authors: | Fernando, W., Flint, S., Ranaweera, K., Bamunuarachchi, A., Johnson, Stuart, Brennan, C. |
|---|---|
| Format: | Journal Article |
| Published: |
2017
|
| Online Access: | http://hdl.handle.net/20.500.11937/55444 |
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