Postharvest oxidative stress in plums : mechanism and implications for storage and fruit quality

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Postharvest oxidative stress in plums : mechanism and implications for storage and fruit quality

Postharvest life and susceptibility to chilling injury (CI) in Japanese plums (Prunus salicina Lindl.) are greatly influenced by preharvest and postharvest factors. The phenomenon of postharvest oxidative stress has been implicated in affecting fruit quality, potential storability and susceptibility...

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Bibliographic Details
Main Author:	Singh, Sukhvinder Pal
Format:	Thesis
Language:	English
Published:	Curtin University 2010
Subjects:	Japanese plums (Prunus salicina Lindl.) chilling injury (CI) preharvest factors physiological disorders lipid peroxidation fruit quality postharvest oxidative stress potential storability membrane integrity postharvest life enzymatic antioxidant capacity
Online Access:	http://hdl.handle.net/20.500.11937/551

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