Tick Tock: Time for a Change?

Issue addressed: New developments in front-of-pack nutrition labelling are substantially improving the nutrition information available at the point of purchase. This has led to a need to reconsider the role of health logos such as the National Heart Foundation’s ‘Tick’. Methods: Using a qualitative,...

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Main Authors: Pettigrew, Simone, Talati, Zenobia, Neal, B.
Format: Journal Article
Published: 2016
Online Access:http://hdl.handle.net/20.500.11937/5401
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author Pettigrew, Simone
Talati, Zenobia
Neal, B.
author_facet Pettigrew, Simone
Talati, Zenobia
Neal, B.
author_sort Pettigrew, Simone
building Curtin Institutional Repository
collection Online Access
description Issue addressed: New developments in front-of-pack nutrition labelling are substantially improving the nutrition information available at the point of purchase. This has led to a need to reconsider the role of health logos such as the National Heart Foundation’s ‘Tick’. Methods: Using a qualitative, exploratory approach involving 10 focus groups with adults and children, this study investigated consumers’ attitudes to the Tick and its relevance to their purchase decisions. Results: Both adults and children exhibited awareness of the Tick and its aim to indicate healthier product alternatives. Views on the effectiveness of the Tick were polarised, with some considering it a useful tool and others querying the basis of its licensing arrangements. Conclusions: While the Tick has in the past played a role in assisting consumers to make more informed decisions and encouraging favourable modification of the food supply, recent questions relating to its role and credibility have resulted in the Heart Foundation deciding to retire it. So what?: After a quarter of a century in the Australian marketplace, the National Heart Foundation’s Tick program has been reviewed. The findings of the present study provide insight into consumers’ views of the Tick and suggest that the emergence of more comprehensive food labelling initiatives may make logo-based nutrition labels redundant.
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spelling curtin-20.500.11937-54012018-10-29T01:30:25Z Tick Tock: Time for a Change? Pettigrew, Simone Talati, Zenobia Neal, B. Issue addressed: New developments in front-of-pack nutrition labelling are substantially improving the nutrition information available at the point of purchase. This has led to a need to reconsider the role of health logos such as the National Heart Foundation’s ‘Tick’. Methods: Using a qualitative, exploratory approach involving 10 focus groups with adults and children, this study investigated consumers’ attitudes to the Tick and its relevance to their purchase decisions. Results: Both adults and children exhibited awareness of the Tick and its aim to indicate healthier product alternatives. Views on the effectiveness of the Tick were polarised, with some considering it a useful tool and others querying the basis of its licensing arrangements. Conclusions: While the Tick has in the past played a role in assisting consumers to make more informed decisions and encouraging favourable modification of the food supply, recent questions relating to its role and credibility have resulted in the Heart Foundation deciding to retire it. So what?: After a quarter of a century in the Australian marketplace, the National Heart Foundation’s Tick program has been reviewed. The findings of the present study provide insight into consumers’ views of the Tick and suggest that the emergence of more comprehensive food labelling initiatives may make logo-based nutrition labels redundant. 2016 Journal Article http://hdl.handle.net/20.500.11937/5401 10.1071/HE15084 fulltext
spellingShingle Pettigrew, Simone
Talati, Zenobia
Neal, B.
Tick Tock: Time for a Change?
title Tick Tock: Time for a Change?
title_full Tick Tock: Time for a Change?
title_fullStr Tick Tock: Time for a Change?
title_full_unstemmed Tick Tock: Time for a Change?
title_short Tick Tock: Time for a Change?
title_sort tick tock: time for a change?
url http://hdl.handle.net/20.500.11937/5401