Combined Applications of Aminoethoxyvinylglycine with Salicylic Acid or Nitric Oxide Reduce Oxidative Stress in Peach During Ripening and Cold Storage

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Combined Applications of Aminoethoxyvinylglycine with Salicylic Acid or Nitric Oxide Reduce Oxidative Stress in Peach During Ripening and Cold Storage

The effects of pre-harvest application of aminoethoxyvinylglycine (AVG) alone or in combination with nitric oxide (NO) or salicylic acid (SA) on the oxidative stress and fruit quality during ripening and cold storage were investigated in peach Prunus persica L. Batsch. cv. ‘Oz Delight’. Trees were s...

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Bibliographic Details
Main Authors:	Tareen, M., Singh, Zora, Khan, A., Abbasi, N., Naveed, M.
Format:	Journal Article
Published:	Springer 2017
Online Access:	http://hdl.handle.net/20.500.11937/53768

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