APA (7th ed.) Citation

Tareen, M., Singh, Z., Khan, A., Abbasi, N., & Naveed, M. (2017). Combined Applications of Aminoethoxyvinylglycine with Salicylic Acid or Nitric Oxide Reduce Oxidative Stress in Peach During Ripening and Cold Storage. Springer.

Chicago Style (17th ed.) Citation

Tareen, M., Zora Singh, A. Khan, N. Abbasi, and M. Naveed. Combined Applications of Aminoethoxyvinylglycine with Salicylic Acid or Nitric Oxide Reduce Oxidative Stress in Peach During Ripening and Cold Storage. Springer, 2017.

MLA (9th ed.) Citation

Tareen, M., et al. Combined Applications of Aminoethoxyvinylglycine with Salicylic Acid or Nitric Oxide Reduce Oxidative Stress in Peach During Ripening and Cold Storage. Springer, 2017.