Predicting tourists' intention to consume genetically modified food

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Predicting tourists' intention to consume genetically modified food

The role which food plays in the tourism industry cannot be ignored. However, the literature has also led to believe that food risks are perceived to be higher abroad than at home and this could act as an impediment for the tourism industry. Though research on food as a tourism product has been grow...

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Bibliographic Details
Main Authors:	Ramkissoon, Haywantee, Nunkoo, R.
Format:	Journal Article
Published:	Routledge 2011
Online Access:	http://hdl.handle.net/20.500.11937/53394

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