Lu, L., & Gursoy, D. (2017). Would Consumers Pay More for Nongenetically Modified Menu Items? An Examination of Factors Influencing Diners’ Behavioral Intentions. Routledge.
Chicago Style (17th ed.) CitationLu, L., and Dogan Gursoy. Would Consumers Pay More for Nongenetically Modified Menu Items? An Examination of Factors Influencing Diners’ Behavioral Intentions. Routledge, 2017.
MLA (9th ed.) CitationLu, L., and Dogan Gursoy. Would Consumers Pay More for Nongenetically Modified Menu Items? An Examination of Factors Influencing Diners’ Behavioral Intentions. Routledge, 2017.
Warning: These citations may not always be 100% accurate.