The multiple effects of amino acids on the early stages of calcium carbonate crystallization

The multiple effects of amino acids on the early stages of calcium carbonate crystallization

Proteins have found their way into many of Nature's structures due to their structural stability, diversity in function and composition, and ability to be regulated as well as be regulators themselves. In this study, we investigate the constitutive amino acids that make up some of these protein...

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Bibliographic Details
Main Authors: Picker, A., Kellermeier, M., Seto, J., Gebauer, Denis, Cölfen, H.
Format: Conference Paper
Published: 2012
Online Access:http://hdl.handle.net/20.500.11937/52590

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