Effects of Partial Desulfation on Antioxidant and Inhibition of DLD Cancer Cell of Ulva Fasciata Polysaccharide

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Effects of Partial Desulfation on Antioxidant and Inhibition of DLD Cancer Cell of Ulva Fasciata Polysaccharide

Ulva fasciata belonging to the family Ulvaceae, commonly known as ‘sea lettuce’, is an abundantly growing green seaweed in coastal seashore of South China. Three different molecular weight sulfated polysaccharides (UFP1, UFP2 and UFP3) were extracted and separated from U. fasciata by hot water extra...

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Bibliographic Details
Main Authors:	Shao, Ping, Pei, Yaping, Fang, Zhongxiang, Sun, Peilong
Format:	Journal Article
Published:	Elsevier BV 2014
Subjects:	Ulva fasciata polysaccharides Partial desulfation Activitya
Online Access:	http://hdl.handle.net/20.500.11937/5234

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