Conceptualising the Indexical-Iconic Food Authenticity Scale
The current study conducts a systematic review of authenticity research to conceptualise the indexical-iconic approach for food and travel destinations. It develops the Indexical-Iconic Food Authenticity scale which applies a continuum approach in operationalising indexical and iconic authenticity....
| Main Author: | |
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| Format: | Thesis |
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Curtin University
2016
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| Online Access: | http://hdl.handle.net/20.500.11937/51886 |
| _version_ | 1848758798377811968 |
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| author | Lee, Sean Hsien-Yang |
| author_facet | Lee, Sean Hsien-Yang |
| author_sort | Lee, Sean Hsien-Yang |
| building | Curtin Institutional Repository |
| collection | Online Access |
| description | The current study conducts a systematic review of authenticity research to conceptualise the indexical-iconic approach for food and travel destinations. It develops the Indexical-Iconic Food Authenticity scale which applies a continuum approach in operationalising indexical and iconic authenticity. The empirical model examines country image for its impact on attitude and behavioural intention under four authenticity conditions. Finally, the model examines food orientation and desire for existential authenticity for moderating effects on the attitude-behavioural intention relationships. |
| first_indexed | 2025-11-14T09:49:43Z |
| format | Thesis |
| id | curtin-20.500.11937-51886 |
| institution | Curtin University Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-14T09:49:43Z |
| publishDate | 2016 |
| publisher | Curtin University |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | curtin-20.500.11937-518862022-03-23T00:46:35Z Conceptualising the Indexical-Iconic Food Authenticity Scale Lee, Sean Hsien-Yang The current study conducts a systematic review of authenticity research to conceptualise the indexical-iconic approach for food and travel destinations. It develops the Indexical-Iconic Food Authenticity scale which applies a continuum approach in operationalising indexical and iconic authenticity. The empirical model examines country image for its impact on attitude and behavioural intention under four authenticity conditions. Finally, the model examines food orientation and desire for existential authenticity for moderating effects on the attitude-behavioural intention relationships. 2016 Thesis http://hdl.handle.net/20.500.11937/51886 Curtin University fulltext |
| spellingShingle | Lee, Sean Hsien-Yang Conceptualising the Indexical-Iconic Food Authenticity Scale |
| title | Conceptualising the Indexical-Iconic Food Authenticity Scale |
| title_full | Conceptualising the Indexical-Iconic Food Authenticity Scale |
| title_fullStr | Conceptualising the Indexical-Iconic Food Authenticity Scale |
| title_full_unstemmed | Conceptualising the Indexical-Iconic Food Authenticity Scale |
| title_short | Conceptualising the Indexical-Iconic Food Authenticity Scale |
| title_sort | conceptualising the indexical-iconic food authenticity scale |
| url | http://hdl.handle.net/20.500.11937/51886 |