Comparison of Design of Experiments via Traditional and Taguchi Method

This paper presents a case study on comparison of Design of Experiments (DOE) via traditional and Taguchi methods in terms of efficiency. First, a three-level, four-parameter, full factorial DOE was conducted for finding the effects of machining parameters on the surface roughness (arithmetic averag...

Full description

Bibliographic Details
Main Authors: Islam, Mohammad Nazrul, Pramanik, Alokesh
Format: Journal Article
Published: World Scientific Publishing Co. Pte Ltd 2016
Online Access:http://hdl.handle.net/20.500.11937/51767
_version_ 1848758765431554048
author Islam, Mohammad Nazrul
Pramanik, Alokesh
author_facet Islam, Mohammad Nazrul
Pramanik, Alokesh
author_sort Islam, Mohammad Nazrul
building Curtin Institutional Repository
collection Online Access
description This paper presents a case study on comparison of Design of Experiments (DOE) via traditional and Taguchi methods in terms of efficiency. First, a three-level, four-parameter, full factorial DOE was conducted for finding the effects of machining parameters on the surface roughness (arithmetic average) of parts produced by turning operation. The results were analyzed applying average response, Taguchi's S/N ratio, and Pareto ANOVA. Subsequently, the same data was analyzed applying Taguchi's L9 orthogonal array. The comparison of two results revealed that despite an 88.9% savings of experimental runs with the Taguchi method, both methods produced similar results.
first_indexed 2025-11-14T09:49:11Z
format Journal Article
id curtin-20.500.11937-51767
institution Curtin University Malaysia
institution_category Local University
last_indexed 2025-11-14T09:49:11Z
publishDate 2016
publisher World Scientific Publishing Co. Pte Ltd
recordtype eprints
repository_type Digital Repository
spelling curtin-20.500.11937-517672019-02-19T04:27:41Z Comparison of Design of Experiments via Traditional and Taguchi Method Islam, Mohammad Nazrul Pramanik, Alokesh This paper presents a case study on comparison of Design of Experiments (DOE) via traditional and Taguchi methods in terms of efficiency. First, a three-level, four-parameter, full factorial DOE was conducted for finding the effects of machining parameters on the surface roughness (arithmetic average) of parts produced by turning operation. The results were analyzed applying average response, Taguchi's S/N ratio, and Pareto ANOVA. Subsequently, the same data was analyzed applying Taguchi's L9 orthogonal array. The comparison of two results revealed that despite an 88.9% savings of experimental runs with the Taguchi method, both methods produced similar results. 2016 Journal Article http://hdl.handle.net/20.500.11937/51767 10.1142/S0219686716500116 World Scientific Publishing Co. Pte Ltd fulltext
spellingShingle Islam, Mohammad Nazrul
Pramanik, Alokesh
Comparison of Design of Experiments via Traditional and Taguchi Method
title Comparison of Design of Experiments via Traditional and Taguchi Method
title_full Comparison of Design of Experiments via Traditional and Taguchi Method
title_fullStr Comparison of Design of Experiments via Traditional and Taguchi Method
title_full_unstemmed Comparison of Design of Experiments via Traditional and Taguchi Method
title_short Comparison of Design of Experiments via Traditional and Taguchi Method
title_sort comparison of design of experiments via traditional and taguchi method
url http://hdl.handle.net/20.500.11937/51767