Recent advances in γ-aminobutyric acid (GABA) properties in pulses: An overview
Beans, peas, and lentils are all types of pulses that are extensively used as foods around the world due to their beneficial effects on human health including their low glycemic index, cholesterol lowering effects, ability to decrease the risk of heart diseases and their protective effects against s...
| Main Authors: | Nikmaram, N., Dar, B., Roohinejad, S., Koubaa, M., Barba, F., Ralf, G., Johnson, Stuart |
|---|---|
| Format: | Journal Article |
| Published: |
John Wiley and Sons Inc.
2017
|
| Online Access: | http://hdl.handle.net/20.500.11937/51687 |
Similar Items
Evaluation of commercial soy sauce koji strains of Aspergillus oryzae for γ-aminobutyric acid (GABA) production
by: Ab Kadir, Safuan, et al.
Published: (2016)
by: Ab Kadir, Safuan, et al.
Published: (2016)
Optimisation of fermentation conditions for the production of gamma-aminobutyric acid (GABA)-rich soy sauce
by: Shin Yee, Chong, et al.
Published: (2024)
by: Shin Yee, Chong, et al.
Published: (2024)
Evaluation of a Malaysian soy sauce koji strain Aspergillus oryzae NSK for γ-aminobutyric acid (GABA) production using different native sugars
by: Ahmad, Siti Hajar, et al.
Published: (2018)
by: Ahmad, Siti Hajar, et al.
Published: (2018)
Production and acceptance of gamma-aminobutyric acid (GABA)-Kimchi using Tetragenococcus halophilus and Monosodium Glutamate
by: Fateen Aqlima Haniem Ab Jabar,, et al.
Published: (2025)
by: Fateen Aqlima Haniem Ab Jabar,, et al.
Published: (2025)
Effect of hypocholesterolemic properties of brown rice varieties containing different gamma aminobutyric acid (GABA) levels on Sprague-Dawley male rats.
by: Roohinejad, Shahin, et al.
Published: (2009)
by: Roohinejad, Shahin, et al.
Published: (2009)
Optimization of fermentative parameters to improve Gamma- Aminobutyric Acid (GABA) production by Lactiplantibacillus plantarum B13
by: Tan, Shang Wei, et al.
Published: (2024)
by: Tan, Shang Wei, et al.
Published: (2024)
Medium formulation and optimisation of fermentation condition enhancing ɣ-aminobutyric acid (GABA) biosynthesis by Lactiplantibacillus plantarum B7
by: Halim, Murni, et al.
Published: (2024)
by: Halim, Murni, et al.
Published: (2024)
Medium formulation and optimisation of fermentation condition enhancing g-aminobutyric Acid (GABA) biosynthesis by Lactiplantibacillus plantarum B7
by: Pannerchelvan, Sangkaran, et al.
Published: (2024)
by: Pannerchelvan, Sangkaran, et al.
Published: (2024)
Effect of vacuum impregnation with melatonin, γ-aminobutyric acid, and oxalic acid on chilling injury and quality of carambola
by: Mohd Yusof, Farah Anum, et al.
Published: (2023)
by: Mohd Yusof, Farah Anum, et al.
Published: (2023)
Production of gamma aminobutyric acid (GABA)- Miso using Candida parapsilosis Isolated from a commercial soy sauce moromi
by: Chong, Shin Yee, et al.
Published: (2023)
by: Chong, Shin Yee, et al.
Published: (2023)
Optimization of γ-aminobutyric acid production by Lactobacillus plantarum Taj-Apis362 from honeybees
by: Tajabadi, Naser, et al.
Published: (2015)
by: Tajabadi, Naser, et al.
Published: (2015)
Evidence that γ-aminobutyric acid is a major nitrogen source during Cladosporium fulvum infection of tomato
by: Solomon, P., et al.
Published: (2002)
by: Solomon, P., et al.
Published: (2002)
Vital parameters for high gamma-aminobutyric acid (GABA) production by an industrial soy sauce koji aspergillus oryzae NSK in submerged-liquid fermentation
by: Wan-Mohtar, Wan Abd Al Qadr Imad, et al.
Published: (2019)
by: Wan-Mohtar, Wan Abd Al Qadr Imad, et al.
Published: (2019)
Nutritional values of tempe inoculated with different strains of Rhizopus: its γ-aminobutyric acid content and antioxidant property
by: Koh, Soo Peng, et al.
Published: (2012)
by: Koh, Soo Peng, et al.
Published: (2012)
Production and acceptance of gamma-aminobutyric acid (GABA)-kimchi using Tetragenococcus halophilus and monosodium glutamate (penghasilan dan penerimaan kimchi yang mengandungi asid gamma-aminobutirik (GABA) menggunakan Tetragenococcus halophilus dan monosodium glutamat0)
by: Ab Jabar, Fateen Aqlima Haniem, et al.
Published: (2025)
by: Ab Jabar, Fateen Aqlima Haniem, et al.
Published: (2025)
Enhancement of γ-aminobutyric acid production by Lactobacillus plantarum Taj-Apis362 and its bioactivities in yoghurt with antihypertensive effect on rats
by: Hussin, Farah Salina
Published: (2021)
by: Hussin, Farah Salina
Published: (2021)
Effect of pre-germination time on amino acid profile and Gamma Amino Buytric Acid (GABA) contents in different varieties of Malaysian brown rice.
by: Roohinejad, Shahin, et al.
Published: (2011)
by: Roohinejad, Shahin, et al.
Published: (2011)
Attracting skilled immigrants: an overview of recent policy developments in advanced countries
by: Facchini, Giovanni, et al.
Published: (2014)
by: Facchini, Giovanni, et al.
Published: (2014)
An overview of recent advances and novel synthetic approaches for lignocellulosic derived biofuels
by: Siddique, Mohammad, et al.
Published: (2021)
by: Siddique, Mohammad, et al.
Published: (2021)
An overview of recent advances in state-of-the-art techniques in the demulsification of crude oil emulsions
by: Saad, M. A., et al.
Published: (2019)
by: Saad, M. A., et al.
Published: (2019)
Recent advances in production and upgrading of bio-oil from biomass: A critical overview
by: Baloch, H., et al.
Published: (2018)
by: Baloch, H., et al.
Published: (2018)
Kajian Reseptor Gaba Periferal
Secara In - Vitro
by: Mohd, Nik Samsabaharani
Published: (1983)
by: Mohd, Nik Samsabaharani
Published: (1983)
Recent development of amino acids and peptides in metal ions detection: an overview
by: Abdull Manap, Mohd Rashidi, et al.
Published: (2010)
by: Abdull Manap, Mohd Rashidi, et al.
Published: (2010)
Recent advancements review in zinc oxide and titanium dioxide
saturable absorber for ultrafast pulsed fiber laser
by: Muhammad, Nur Ainnaa Mardhiah, et al.
Published: (2023)
by: Muhammad, Nur Ainnaa Mardhiah, et al.
Published: (2023)
Recent advancements review in zinc oxide and titanium dioxide
saturable absorber for ultrafast pulsed fiber laser
by: Muhammad, Nur Ainnaa Mardhiah, et al.
Published: (2023)
by: Muhammad, Nur Ainnaa Mardhiah, et al.
Published: (2023)
Recent advancements review in zinc oxide and titanium dioxide
saturable absorber for ultrafast pulsed fiber laser
by: Muhammad, Nur Ainnaa Mardhiah, et al.
Published: (2023)
by: Muhammad, Nur Ainnaa Mardhiah, et al.
Published: (2023)
Ferulic acid, gamma oryzanol and GABA content in whole grain rice and their variation with bran colour
by: Siaw, Xiang Sing, et al.
Published: (2015)
by: Siaw, Xiang Sing, et al.
Published: (2015)
Recent advances in the pharmacotherapeutics application of hyaluronic acid : A review
by: Urbi, Zannat, et al.
Published: (2022)
by: Urbi, Zannat, et al.
Published: (2022)
Comparing GABA-dependent physiological measures of inhibition with proton magnetic resonance spectroscopy measurement of GABA using ultra-high-field MRI
by: Dyke, Katherine, et al.
Published: (2017)
by: Dyke, Katherine, et al.
Published: (2017)
CRPS is not associated with altered sensorimotor cortex GABA or glutamate
by: Lee, B., et al.
Published: (2020)
by: Lee, B., et al.
Published: (2020)
Torpor in marsupials: Recent advances
by: Geiser, F., et al.
Published: (2008)
by: Geiser, F., et al.
Published: (2008)
Novel,practical and cheap source for isolating beneficial γ-aminobutyric acid-producing leuconostoc NC5 bacteria.
by: Othman Ali, Farrah Wahida, et al.
Published: (2009)
by: Othman Ali, Farrah Wahida, et al.
Published: (2009)
Micro-Edm:Overview And Recent Developments
by: Mahendran, Samykano
Published: (2010)
by: Mahendran, Samykano
Published: (2010)
An overview of pulse Oximetry system for noninvasive monitoring
by: Abu Bakar, Muslim A., et al.
Published: (2011)
by: Abu Bakar, Muslim A., et al.
Published: (2011)
Lupin seed γ-conglutin: Extraction and purification methods - A review
by: Mane, Sharmilee, et al.
Published: (2018)
by: Mane, Sharmilee, et al.
Published: (2018)
Antidiabetic effects and mechanisms of action of γ-conglutin from lupin seeds
by: Tapadia, Mrunmai, et al.
Published: (2021)
by: Tapadia, Mrunmai, et al.
Published: (2021)
LTE-advanced overview
by: Saeed, Rashid Abdelhaleem, et al.
Published: (2011)
by: Saeed, Rashid Abdelhaleem, et al.
Published: (2011)
Recent advances in food allergy
by: Alcocer, Marcos Julio Caruso, et al.
Published: (2016)
by: Alcocer, Marcos Julio Caruso, et al.
Published: (2016)
Recent advances in bioenvironmental engineering
Published: (2011)
Published: (2011)
Recent advances in algal biofuels
by: Mangamoori, L., et al.
Published: (2013)
by: Mangamoori, L., et al.
Published: (2013)
Similar Items
-
Evaluation of commercial soy sauce koji strains of Aspergillus oryzae for γ-aminobutyric acid (GABA) production
by: Ab Kadir, Safuan, et al.
Published: (2016) -
Optimisation of fermentation conditions for the production of gamma-aminobutyric acid (GABA)-rich soy sauce
by: Shin Yee, Chong, et al.
Published: (2024) -
Evaluation of a Malaysian soy sauce koji strain Aspergillus oryzae NSK for γ-aminobutyric acid (GABA) production using different native sugars
by: Ahmad, Siti Hajar, et al.
Published: (2018) -
Production and acceptance of gamma-aminobutyric acid (GABA)-Kimchi using Tetragenococcus halophilus and Monosodium Glutamate
by: Fateen Aqlima Haniem Ab Jabar,, et al.
Published: (2025) -
Effect of hypocholesterolemic properties of brown rice varieties containing different gamma aminobutyric acid (GABA) levels on Sprague-Dawley male rats.
by: Roohinejad, Shahin, et al.
Published: (2009)