Developing food literacy through the health sector

The chapter examines the alignment of science inquiry skills to the information literacy framework (Bent & Stubbings, 2011) and considers how these skills were supported by a range of web 2.0 tools using the TPACK framework to create an on-line scaffolded inquiry in two school contexts. Two case...

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Main Author: Begley, Andrea
Format: Book Chapter
Published: 2016
Online Access:http://hdl.handle.net/20.500.11937/51678
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author Begley, Andrea
author_facet Begley, Andrea
author_sort Begley, Andrea
building Curtin Institutional Repository
collection Online Access
description The chapter examines the alignment of science inquiry skills to the information literacy framework (Bent & Stubbings, 2011) and considers how these skills were supported by a range of web 2.0 tools using the TPACK framework to create an on-line scaffolded inquiry in two school contexts. Two case studies of inquiry around the pedagogy of ICT skills are examined here; one study in six grade seven high school classes and the other in a single extension group of twenty-five primary students from grade five to grade seven. In addition the affordances and limitations of the technology tools are assessed to determine how the scaffolded on-line inquiry process could be implemented in schools. In conclusion the chapter describes how in these cases, scaffolded on-line inquiry provides an opportunity for students to create an authentic, rich and detailed inquiry around their focus utilising a range of ICT tools and strategies.
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spelling curtin-20.500.11937-516782020-08-13T01:39:34Z Developing food literacy through the health sector Begley, Andrea The chapter examines the alignment of science inquiry skills to the information literacy framework (Bent & Stubbings, 2011) and considers how these skills were supported by a range of web 2.0 tools using the TPACK framework to create an on-line scaffolded inquiry in two school contexts. Two case studies of inquiry around the pedagogy of ICT skills are examined here; one study in six grade seven high school classes and the other in a single extension group of twenty-five primary students from grade five to grade seven. In addition the affordances and limitations of the technology tools are assessed to determine how the scaffolded on-line inquiry process could be implemented in schools. In conclusion the chapter describes how in these cases, scaffolded on-line inquiry provides an opportunity for students to create an authentic, rich and detailed inquiry around their focus utilising a range of ICT tools and strategies. 2016 Book Chapter http://hdl.handle.net/20.500.11937/51678 10.4324/9781315708492 restricted
spellingShingle Begley, Andrea
Developing food literacy through the health sector
title Developing food literacy through the health sector
title_full Developing food literacy through the health sector
title_fullStr Developing food literacy through the health sector
title_full_unstemmed Developing food literacy through the health sector
title_short Developing food literacy through the health sector
title_sort developing food literacy through the health sector
url http://hdl.handle.net/20.500.11937/51678