The relative ability of different front-of-pack labels to assist consumers discriminate between healthy, moderately healthy, and unhealthy foods

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The relative ability of different front-of-pack labels to assist consumers discriminate between healthy, moderately healthy, and unhealthy foods

The degree to which different front-of-pack labels (FoPLs) can assist consumers to make healthy choices seems to depend on the extent to which the FoPLs provide an interpretation of the nutrition information presented. The aim of this study was to assess the effectiveness of three FoPLs that vary by...

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Bibliographic Details
Main Authors:	Talati, Zenobia, Pettigrew, Simone, Ball, K., Hughes, C., Kelly, B., Neal, B., Dixon, H.
Format:	Journal Article
Published:	Pergamon 2017
Online Access:	http://hdl.handle.net/20.500.11937/51578

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