APA (7th ed.) Citation

Talati, Z., Pettigrew, S., Ball, K., Hughes, C., Kelly, B., Neal, B., & Dixon, H. (2017). The relative ability of different front-of-pack labels to assist consumers discriminate between healthy, moderately healthy, and unhealthy foods. Pergamon.

Chicago Style (17th ed.) Citation

Talati, Zenobia, Simone Pettigrew, K. Ball, C. Hughes, B. Kelly, B. Neal, and H. Dixon. The Relative Ability of Different Front-of-pack Labels to Assist Consumers Discriminate Between Healthy, Moderately Healthy, and Unhealthy Foods. Pergamon, 2017.

MLA (9th ed.) Citation

Talati, Zenobia, et al. The Relative Ability of Different Front-of-pack Labels to Assist Consumers Discriminate Between Healthy, Moderately Healthy, and Unhealthy Foods. Pergamon, 2017.