APA (7th ed.) Citation

Alowaiesh, B., Singh, Z., & Kailis, S. (2016). Harvesting time influences fruit removal force, moisture, oil content, free fatty acids and peroxide in the oil of frantoio and manzanilla olive cultivars. Southern Cross Publishing.

Chicago Style (17th ed.) Citation

Alowaiesh, Bassam, Zora Singh, and S. Kailis. Harvesting Time Influences Fruit Removal Force, Moisture, Oil Content, Free Fatty Acids and Peroxide in the Oil of Frantoio and Manzanilla Olive Cultivars. Southern Cross Publishing, 2016.

MLA (9th ed.) Citation

Alowaiesh, Bassam, et al. Harvesting Time Influences Fruit Removal Force, Moisture, Oil Content, Free Fatty Acids and Peroxide in the Oil of Frantoio and Manzanilla Olive Cultivars. Southern Cross Publishing, 2016.